This Yong Tao Hu stall in West Coast Food Centre is operated by a husband & wife team, with the husband as the cook and the wife being the cashier and server. The food being served is rather fresh and without much MSG. I would recommend it to those who love home cooked meals for the ingredient tastes like mum's cooking.
Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Friday, November 4, 2011
Yong Tau Hu stall at West Coast Food Centre
This Yong Tao Hu stall in West Coast Food Centre is operated by a husband & wife team, with the husband as the cook and the wife being the cashier and server. The food being served is rather fresh and without much MSG. I would recommend it to those who love home cooked meals for the ingredient tastes like mum's cooking.
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