Chui Huay Lim Teochew Cuisine 醉花林 Part 1

Featuring over 150 dishes of traditional favourites as well as Teochew-style signature creations with live seafood, the new Chui Huay Lim Teochew Cuisine Restaurant 醉花林 is launched by JUMBO Group of Restaurants at the new multi-million dollar Chui Huay Lim Clubhouse at Keng Lee Road that has a history of more than 166 years.

Diners looking for traditional Teochew favourites such as Chui Huay Lim's 

1. Teochew Cold Crab ($28 each), 
2. Deep-Fried Traditional Teochew Liver Rolls ($8 per portion). Teochew-Style Roasted Suckling Pig ($168 - whole), 
3. Teochew "Puning" Fermented Bean Chicken - Free Range ($15-half / $28-whole) as well as 
4. Teochew Prawn Balls ($12 per portion),and 
5. Teochew-Style Steamed Pomfret ($8/100g) would find the selection satisfying indeed.

The Chui Huay Lim Teochew Cuisine 醉花林 menu would feature a good range of braised items - a Teochew hallmark. These include the 

1. Teochew Braised Goose Web ($32 per portion), 
2. Teochew Braised Goose Wings ($16 per portion) and 
3. Teochew Braised Duck ($14 per portion / $26 half and $48 whole).

A strong seafood menu is also available to pamper diners. From abalones to sea cucumbers, (try the Teochew-Style Braised Stuffed Sea Cucumber - $12), "live" lobsters steamed Teochew-style, and certainly "live" Crabs (the Teochew Wok Baked with Fermented Bean and Garlic Crab- Seasonal), diners can experience the succulent flavours of the sea, Teochew-style as well as Teochew street food favourites such as Teochew Oyster Omelette "Gooey Style Or Laut" ($12) and Teochew Fried Kway Teow with Diced Kai Lan (from $12).

Chicken steamed in light soya bean sauce 

Pig Trotters

Teochew Braised Duck Slices 

 Stir Fry Prawns with Broccoli 

Address :

Chui Huay Lim Club

190 Keng Lee Road #01-02

Singapore 308409

Tel : +65 6732 3637