Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Tuesday, November 20, 2012
World Championship of Chinese Cuisine (Part 6)
Team 6 proudly presents their good works :
Sharks Fin with Crayfish in Butterfly display
Assorted Dumpling
Pork Back Ribs with Skin Steam with rice, glutinous rice, five spices.
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