World Championship of Chinese Cuisine 2012 at Singapore Expo (Part 5)

Team 5 with their creations :

Deep Fried Mini Octopus Wrapping in Seaweed Bean Curd Roll 

Pan Fried Scallop with Mixed Fruits in Otah Bean Curd 

Double Chicken Stock with Minced Chicken Roll

Steamed Fish Roll in Shitake Mushroom & Fish Sauce  

Deep Fried Spare Rib With JingShao Sauce and Sweet Corn Rice Roll 

Caterpillar Fungus Flower wrapping in Bean Curd Skin

Sweet Hor Fun Soup & Deep Fried Osmanthus Fragrant with sweet Liquer Ball