Champagne Brunch at MELT ~ THE WORLD CAFÉ at Mandarin Oriental

CHAMPAGNE BRUNCH

MELT ~ THE WORLD CAFÉ 

SUNDAY 12PM TO 3PM

SALADS AND APPETIZERS

Red treviso, baby spinach, mesclun, arugula, yellow frissee, butter lettuce,  

lamb's lettuce, romaine, red oak and endive leaves 

Marinated grilled eggplants and zucchini, semi-dried tomatoes and capsicums, artichokes, marinated olives, pearled onions, capers, baby 

gherkins, stuffed onions, stuffed tomatoes 

Anchovies, grated parmesan cheese, garlic croutons, cottage cheese, fennel, roma tomatoes, yellow cherry tomatoes,  

olives, sun-dried tomatoes, French beans, snow peas, corn kernel, 

alfalfa sprouts, Japanese cucumber and baby red radish 

Flavored oils and vinegars 

Caesar Salad Station 

Fresh romaine lettuce lightly tossed with Caesar dressing 

accompanied by parmesan cheese, chopped boiled egg and homemade croutons 

Home wood-smoked salmon and salmon gravlax 

Whole poached salmon 

Chilled asparagus gazpacho with mango 

Tomato basil panna cotta 

Crab remoulade 

Spicy duck salad with celery 

Potatoes and sausages with paprika-chives dressing 

Prawns with grapefruit, cucumber and lemon glaze 

Thai century egg salad 

Thai eggplant salad 

Panzanella Salad 

Hummous 

EUROPEAN CHARCUTERIE AND GOURMET TERRINES  

Selection of the finest cold cuts  

Mortadella, aged Parma ham, black forest ham, honey baked ham 

 Bresoala, salami, smoked chicken breast, smoked duck breast 

Pork terrine, lentils-chicken delice, rabbit-bacon terrine 

CHEESES

Gourmet selection of French and Italian cheeses  

Accompanied by honeys, jams, mostarda,  

crispy crackers, nuts, seeds and dried fruits 

BREAD CREATIONS

Daily selection of freshly home-made breads 

(Tomato foccacia, French baguette, multi grain, rye, whole meal, walnut bread, herb brioche, farmer bread, cereal bread, onion bread, bread sticks, 

lavosh, crispy tortilla bread, Arabic flatbread) 

Dip of "Spices" 

Duck rillette, baba ghanoush, garlic-scallion hummus, sundried tomato pesto, basil tapenade and olive tapenade Our Chefs will be delighted to assist you with any dietary requests. 

JAPANESE COUNTER

Selection of freshly prepared nigri sushi and maki 

Freshly sliced sashimi moriawase, Japanese cha soba, zaru soba and somen, 

pickled ginger, kikkoman, wasabi, soba sauce, nori,

bonito flakes, spring onions and Japanese pickles 

LIVE SHUCKED OYSTERS AND SEAFOOD

Hand selected oysters from North America  

 Fresh lemons, Tabasco and mignonette sauce 

Boston lobster, tiger prawns, Peruvian scallops,  

Flower clams, Alaskan king crabs, green lip mussels  

Accompanied by cocktail sauce, spicy tomato salsa, mignonette sauce 

fresh lemons, chives and Tabasco 

SOUPS

Selection of Asian and Continental soups of the day 

TRADITIONAL ROASTS AND CARVINGS

Honey glazed gammon ham leg 

Served with roasted pineapple and raisin honey jus 

Slow roasted Australian aged prime rib of beef  

Cajun-spiced roasted potatoes and reduction of Port and shallot jus 

Whole roasted suckling pig  

Accompanied by sautéed vegetables  

Oven baked Catch of the Day  

with herbs and citrus fruits 

Cajun-spiced roasted whole turkey 

Natural veal jus, mustard jus, Dijon mustard, Pommery mustard, horseradish cream, mint sauce, cranberry sauce 

LIVE FOIE GRAS STATION

Pan fried duck foie gras, compotes 

Micro sisho and toasted pan briocheOur Chefs will be delighted to assist you with any dietary requests. 

BBQ @ THE ALFRESCO TERRACE

Grilled Wagyu beef burger 

Tenderloin filet steak  

Basil spiced rub T-bone lamb  

Selection of chicken, beef, lamb satay with peanut gravy and condiments 

Selection of sausages 

Cajun spiced chicken breast  

Corn on the cob  

Baked potatoes with condiments  

Beef tomatoes with basil oil  

Roasted whole lamb on spit  

FARMHOUSE EGGS CORNER

Fried eggs 

Selection of omelettes 

Scrambled eggs with crab meat or truffle oil 

GOURMET PASTA STATION

Three types of homemade pasta with 

mixed seafood, fresh tomato-basil sauce, mushroom cream sauce and beef bolognaise 

chili flakes, parmesan cheese, chopped parsley 

EUROPEAN CLASSICS

Veal, chicken and pork sausages served with cabbage 

Grilled back bacon  

Eggs Benedict with Roma tomato  

Seafood thermidor  

Oven baked salmon fillet with tomato salsa and coriander flavour 

Braised duck breast with red wine and olives 

Seared spiedini with beef, pork and capsicum  

Roasted baby chicken with capers, mustard and lemon juice 

Osso buco with orange zest and garden vegetable tomato puree 

Fluffy mashed potatoes with truffle aroma 

Crispy French baguette with garlic and herbs 

Gratinated pumpkin and sweet potatoes with honey and sage 

 Glazed baby carrots with chestnut and parsley 

Sauteed green asparagus with parmesan  

Sauteed wild mushrooms with potatoes, garlic and parsley 

Potato cakes with shallots 

Our Chefs will be delighted to assist you with any dietary requests. 

THE INDIAN SPICE POT

Selection of Indian tandoori and kebabs 

(Lamb, chicken, fish and vegetables) 

Plain, garlic naan and pratas 

Selection of Indian curries 

with masala and plain papadom 

Indian rice of the day with condiments

THE THAI AND CHINESE WOK

Khow Hom Mali (Steamed mali rice) 

Haw Mok Thalay (Steamed seafood cake on shell) 

 Gaeng Kheow Wan Gai (Green chicken curry) 

Poo Jaa (Fried crab cake) 

Pla Thod Raad Prig (Fried fish with sweet and sour chilli sauce) 

Stir-fried beef with ginger and spring onions 

Cereal buttered egg prawns 

Wok-fried coffee pork ribs 

Steamed broccoli with monkey head mushrooms 

Prawn & fish cracker