‘Tis the Season for
Christmas and New Year Celebrations
at PARKROYAL on Beach Road
OCTOBER
2012: This holiday season,
PARKROYAL on Beach Road ushers in merry tidings at Plaza Brasserie to celebrate
the festive occasion in style with its Classical Christmas and New Year’s theme
in Blue, White and Silver. With a scrumptious
spread of festive specialties, this celebration promises something unique for
everyone. Your table will have whistles and party
blowers to make sure your family and friends come alive with fun and laughter
at midnight!
This
year, the hotel will be introducing Pork
Knuckles served in Asian inspired
Spicy Sauce and Red Wine Sauce
together with the traditional Roasted
Turkey, Honey Baked Ham and Meat Loaf that will also be served as part of
the festive treats.
At
the Chef’s “live” cooking station, savour our Roasted Honey Glazed Ham with Pineapple and Cranberry Sauce, Roasted
Turkey with Sausage Meat, Chestnut and Mushroom Stuffing and Roasted Pork
served with Homemade Sauce, and Roasted Duck served with Chili and Plum Sauce.
Savour
our main selections of Deep Fried Crispy
Eggplant with chicken Floss, Stir Fried Butter Prawns, Braised Vegetable with
Conpoy, Crab Meat and Topshells, Oven Roasted Duck Breast Meat with Marinated
Cherries, Crispy Soft Shell Crab, Grilled Fish Fillet with Mustard Sauce, Baked
Alaskan Cod with Mustard Sauce, Braised Oxtail in Red Wine Sauce, Braised
Chicken in Herbs Reduction, Stir Fried Pork with “XO” Sauce, Deep Fried Crispy
Almond Prawns, Stir Fried Beef with Thai Mango Sauce, Sautéed Brussles Sprout
with Fish Maw and Bacon, Fried Rice with Seafood and Preserved Olive and
Braised Noodles with Crab Meat and Mushrooms.
In
addition, other delights such as Christmas
Fruit Cake, Christmas Stollen, Bread and Butter Pudding, Classic Chocoloate
Mousse, Christmas Pudding with Brandy Sauce, Assorted Christmas Cookies, Espresso
Brownies, Pecan Pies, Mince Pies, Ginger Bread as well as the Assorted Log
Cakes and Raspberry and Vanilla Cheese Cake will make this Christmas a
heart-warming one to remember!
For
the children or the young at heart, Santa Clause will be making his rounds on
Christmas Eve and Christmas Day to distribute goodies to children dining at the
Plaza Brasserie. Takeaway gourmet treats will also be available from 15
December 2012 to 1 January 2013.
Please
refer to Appendix 1 for Festive Feasting Treats @ PARKROYAL on Beach Road
prices and Appendix 2 for the Plaza Brasserie Festive Gourmet Takeaway Treats.
For
enquiries or reservations, please call Plaza Brasserie at 6505 5710.
For more information,
please visit parkroyalhotels.com
Appendix
1
Festive
Feasting @ PARKROYAL on Beach Road
Festive Periods
|
Dates
|
Lunch
|
Dinner
|
Pre-Christmas
|
15 to 23 December 2012
|
Adult: $40
Child: $24
|
Adult: $55
Child: $33
|
Christmas Eve
|
24 December 2012
|
Adult: $40
Child: $24
|
Adult: $80
Child: $48
|
Christmas Day
|
25 December 2012
|
Adult: $60
Child: $36
|
Adult: $60
Child: $36
|
Pre-New Year
|
26 to 30 December 2012
|
Adult: $40
Child: $24
|
Adult: $55
Child: $33
|
New Year’s Eve
|
31 December 2012
|
Adult: $40
Child: $24
|
Adult: $80
Child: $48
|
New Year’s Day
|
1 January 2013
|
Adult: $60
Child: $36
|
Adult: $60
Child: $36
|
*Child below 3 years old dines
for free.
Prices are subject to
service charge and government taxes.
Appendix
2
Plaza
Brasserie’s Festive Takeaway Gourmet Treats
Christmas Takeaway Gourmet Treats selection
|
Prices
|
Honey
Baked Ham (1.5kg)
|
$78
|
*Traditional
|
$108
|
Honey
Baked Ham and House Wine
|
$118
|
Traditional
|
$148
|
Traditional
|
$168
|
Traditional
|
$208
|
Traditional
Turkey, Honey Baked Ham and Piper
Heidsieck NV Champagne
|
$248
|
*Maximum of four sauces per
order. Additional sauces can be purchased at $5 each.
Orders must be made 3
working days in advanced.Prices are subject to
service charge and government taxes.
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