Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Saturday, December 22, 2012
Grouch Two 52th Birthday Bash at Tarafuku at 313 Somerset - Part 4
Tarafuku Fried Food Corner I especially love the fried silver fish - the chefs fried it to a crispy texture that they are great as finger food !
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