Revel in Christmas splendour with Executive Chef Nobuyuki's mouth-watering novel creations featuring Deep Fried Whole Turkey stuffed with Sage and Garlic, Chicken Galantine stuffed with Lobster, Truffle, Pancetta and Foie Gras as well as Slow Roasted Suckling Pig.
Enhanced Lunch Buffet
3 to 21 December
Mondays to Fridays
$58 (adult); $26 (child)
3 to 21 December
Mondays to Fridays
$58 (adult); $26 (child)
Christmas Eve Dinner Buffet
24 December
$98 (adult); $50 (child)
24 December
$98 (adult); $50 (child)
Christmas Day High Tea Buffet
25 December
$78 (adult); $45 (child)
25 December
$78 (adult); $45 (child)
New Year's Eve Dinner Buffet
31 December
$108 (adult); $58 (child)
31 December
$108 (adult); $58 (child)
New Year's Day Lunch Buffet
1 January 2013
$78 (adult); $45 (child)
1 January 2013
$78 (adult); $45 (child)
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