Pollo Alla Diavola
Ricciotti serves a comprehensive selection of grill meats, one of the signature grills being Pollo Alla Diavola which means Devilish chicken in Italian.
A common recipe for Pollo Alla Diavola uses ingredients olive oil, salt, black pepper, cayenne pepper to marinate the butterflied fresh chicken breast overnight, then grilled at medium high heat for 20-25mins, brushing with dry white wine whilst periodically turning the butterflied chicken breast.
Over at Ricciotti, Executive Chef Gero DiMaria uses his signature marinade to marinate the chicken, grilled to perfection. I love it that the grilled fresh chicken has that rustic taste - with fresh herbs, black pepper, garlic, olive oil infused into the tender chicken meat. The freshly squeezed lemon juice lends a refreshing taste to the chicken.
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