Wednesday, April 3, 2013

Feature Chef Douglas Tay - Osia at SAVOUR 2013


SAVOUR 2013 
11-14 April 2013 
F1 PIT Building and Paddock 


Chef Profile: Douglas Tay


With over a decade of F&B experience, and armed with a slew of gold medals and accolades at global culinary competitions, including the Culinary Olympics and WA Oceanafest, chef Douglas Tay is the new Chef de Cuisine at Australian celebrity chef Scott Webster’s Osia restaurant at Resorts World Sentosa.

Prior to joining Osia, Douglas honed his culinary skills at the popular Equinox complex at Swissôtel, The Stamford, delivering world-class dining experiences to guests.

Described as an enthusiastic and innovative chef, Douglas has been trained in the ‘new school’ of cuisine and consistently looks ‘out of the kitchen’ for ideas that he can incorporate into his menu. In his constant pursuit for perfection, he takes no short-cuts in his quest to provide his guests with the utmost in quality food and service. His novel out-of-the-box culinary ideas continually astound guests and he demonstrates that putting together the freshest ingredients can result in extraordinary flavours and colours on a simple white plate.

A man of few words, Douglas lets his food do all the talking.

Restaurant Profile: Osia




Another pearl in the necklace of gems at Resorts World Sentosa, Osia is the brainchild of famous Australian celebrity chef Scott Webster. With Chef de Cuisine Douglas Tay taking charge of the daily kitchen affairs, Osia presents an innovative ala carte menu inspired by fresh Australian produce combined with Asian influences and Western culinary techniques.

The restaurant’s interactive open kitchen concept allows guests to watch the chefs in action – making magic and transforming these ingredients into delightful and delicious morsels.




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