The Executive Indian Buffet Lunch at The Mango Tree Indian Coastal Restaurant served a really mouth-watering Kerala Mutton Curry.
The mutton is totally infused with the flavor of the curry, the meat is stewed till tender in bite size pieces and tears off easily, with a melt in your mouth feel. The mutton curry gravy is surprisingly only mildly spicy so you can tuck into as much of this good stuff as your stomach permits.
The mutton is totally infused with the flavor of the curry, the meat is stewed till tender in bite size pieces and tears off easily, with a melt in your mouth feel. The mutton curry gravy is surprisingly only mildly spicy so you can tuck into as much of this good stuff as your stomach permits.
The ingredients to making a good mutton curry :
lamb cuts, yogurt, salt, refined oil, bay leaves, black cardamom, green cardamom, onions, ginger, garlic, coriander powder, red chili powder, tumeric powder, tomatoes, garlic, ginger, cumin powder, dry red chilies. Here's a take at how easy it is to cook mutton curry below:
The Mango Tree Indian Coastal Restaurant is located at :
112 East Coast Road,
I12 Katong, #03-11,
S(428802)
Tel : 66049661, 66049662
No comments:
Post a Comment