Masala Soda - The Mango Tree Indian Coastal Restaurant at I12 Katong

If you have time for only one drink, you must try the Masala Soda at The Mango Tree Indian Coastal Restaurant - the core ingredients are : lime, black salt, masala, black pepper and has a peppery spunky taste to it. 

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, S(428802) 

Tel : 66049661, 66049662

Naan - The Mango Tree Indian Coastal Restaurant at I12 Katong

Naan is available at The Mango Tree Indian Coastal Restaurant's Executive Indian Buffet Lunch. It tastes crisp on the outside yet chewy, and goes well with the Kerala Fish curry, Kerala Chicken curry, Kerala mutton curry. 

Chef Sanjay shows how easy it is to make Naan in two ways. 

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, 

S(428802) 

Tel : 66049661, 66049662

Vegetable soup - The Mango Tree Indian Coastal Restaurant at I12 Katong

The vegetable soup served at the Executive Indian Lunch Buffet tastes lightly spicy due to the addition of green chili to the soup that is made of several vegetables including cauliflower, carrots, ginger, onions.

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, 

S(428802) 

Tel : 66049661, 66049662

Basmati Rice - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Basmati rice served at the Executive Indian Buffet Lunch is fragrant, full of aromatic spices, comes as solid grains and of good grade. Between the yellow Basmati and white Basmati, the former is my favourite. 

Core ingredients to making a delicious Basmati yellow rice includes : tumeric powder, rice, water, green peas, oil, salt, Asafoetida, mustard seed, cumin seed, Cinnamom stick, red chili, bay leaves, cayenne pepper. 

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, 

S(428802) 

Tel : 66049661, 66049662

Chicken Tikka Masala - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Mango Tree Indian Coastal Restaurant at I12 Katong offers Executive Buffet Lunch daily 

S$19++(Adults), S$14++(Child) on Weekdays 

S$24++(Adults), S$19++(Child) on Weekends.

The Executive Indian Buffet Lunch spread includes: 

4. Chicken Tikka - has a buttery taste, the chicken meat is tender and full of the masala flavor. 

The core ingredients : chicken thigh meat in tikka size pieces, tumeric, chili powder, cardamom powder, fenugreek leavespowder, garam masala, coriander powder, salt, lemon juice, ginger paste, garlic paste, yogurt curd, onion, green capsicum, red capsicum, 

Chef Sanjay has a clear demo on how to make a great tasting Chicken Tikka Masala.

Brinjal Carrot Vegetable Curry Mix - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Mango Tree Indian Coastal Restaurant at I12 Katong offers Executive Buffet Lunch daily 

S$19++(Adults), S$14++(Child) on Weekdays 

S$24++(Adults), S$19++(Child) on Weekends.

The Executive Indian Buffet Lunch spread includes: 
3. Brinjal Carrot Vegetable Dry Curry Masala Mix -has a buttery and sweet taste, and the herbs used includes star anise, green chilli slices, various spice powders, and tastes mildly spicy due to the green chili added. Chef Rana uses oil and butter hence it's buttery taste. This is my favorite vegetable curry choice of the day. The brinjal, carrots, beans, onions are sauteed so tenderly to the bite, yet retains their shape and form really amazes me!

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, 

S(428802) 

Tel : 66049661, 66049662

Cauliflower & Lady's Fingers Vegetable Curry - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Mango Tree Indian Coastal Restaurant at I12 Katong offers Executive Buffet Lunch daily 

S$19++(Adults), S$14++(Child) on Weekdays 

S$24++(Adults), S$19++(Child) on Weekends.

The Executive Indian Buffet Lunch spread includes: 

1. Cauliflower curry masala mix below which tastes mildly spicy, and embodies a good mix of spices that presents a sweet yet strong turmeric flavor. The cauliflower is beautifully cooked thoroughly till soft and tender, lightly crunchy. 

2. Lady’s fingers vegetable mix with generous 

dose of fresh sautéed onions – tastes sweet. The Lady’s fingers are blanched thoroughly then stir fry and sautéed with the curry spices mixture, the texture of the Lady’s fingers are soft yet whole.

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, 

S(428802) 

Tel : 66049661, 66049662

Chicken Curry - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Curry Chicken served at The Executive Indian Buffet, The Mango Tree Indian Coastal Restaurant does not contain coconut, it is lightly spicy, yet sweet, richly flavored with a generous dose of spices, malasa, shallots, ginger, onion, garlic. 

Chef at Sanjeev Kapoor shows us how to prepare a basic chicken curry. Basic core ingredients : cinnamon, cardamom, chilli powder, tumeric, coriander powder, cumin powder, cloves, garlic ginger, onion, tomato, salt, garam masala, fresh chicken, oil.

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, 

S(428802) 

Tel : 66049661, 66049662

Kerala Fish Curry - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Executive Lunch Buffet 

S$19++(Adults), S$14++(Child) on Weekdays 

S$24++(Adults), S$19++(Child) on Weekends.

at The Mango Tree Indian Coastal Restaurant include a good spread of Indian Curry, one of it being the Kerala Fish Curry.

Kerala Fish Curry - this is the dish well loved by our former President Mr S R Nathan. This Kerala Fish Curry taste slightly a little more spicy and salty compared to the Kerala Chicken Curry, the fish meat is fresh and tender. 

The core ingredients to making a great tasting Kerala Fish Curry includes : onion, garlic, tomato, chili powder, black peppercorn, cinnamom, cardamom, cashew, salt, tumeric powder, pepper powder, lemon, coconut milk. 

Chef Vinu Cyrus shows how easy it is to prepare Kerala Fish Curry. 

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, 

S(428802) 

Tel : 66049661, 66049662

Black Peppercorn Pappadam - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Executive Lunch Buffet 

S$19++(Adults), S$14++(Child) on Weekdays 

S$24++(Adults), S$19++(Child) on Weekends.

at The Mango Tree Indian Coastal Restaurant include a good spread of Indian snacks : 

Masala Black Peppercorn Pappadam - is made with lots of  crush black pepper, and the peppercorns leaves a lasting bite ever after you have swallowed the pappadam. 

The core ingredients to making a great tasting Black Peppercorn Pappadam include : urad atta (black gram flour), water, sanchar (Papad Kharo), salt, white chili powder (made from dried green chili), Asafoetida, black peppercorns.

Here's a simple method to making a delicious Pappadam.

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, S(428802) 

Tel : 66049661, 66049662

Kerala Mutton Curry - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Executive Indian Buffet Lunch at The Mango Tree Indian Coastal Restaurant served a really mouth-watering Kerala Mutton Curry. 

The mutton is totally infused with the flavor of the curry, the meat is stewed till tender in bite size pieces and tears off easily, with a melt in your mouth feel. The mutton curry gravy is surprisingly only mildly spicy so you can tuck into as much of this good stuff as your stomach permits.

The ingredients to making a good mutton curry :

lamb cuts, yogurt, salt, refined oil, bay leaves, black cardamom, green cardamom, onions, ginger, garlic, coriander powder, red chili powder, tumeric powder, tomatoes, garlic, ginger, cumin powder, dry red chilies. Here's a take at how easy it is to cook mutton curry below:

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, 

S(428802) 

Tel : 66049661, 66049662

Dessert and Salad Corner - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Mango Tree Indian Coastal Restaurant has a popular Executive Indian Buffet Lunch to cater to busy lunch Executives at an affordable price of S$19++(Adults), S$14++(Child) on Weekdays 

S$24++(Adults), S$19++(Child) on Weekends.

The Executive Indian Buffet Lunch's Dessert and Salad Corner has a good spread of desserts to wow the diners.I

Chickpea & Tomato salad 

Cucumber Onion Tomato Yogurt tastes creamy, sourish, the onion cucumber and tomatoes lends a crunchy bite to this yogurt. 

 Fresh Fruit Salad 

(Papaya Apple Watermelon Pineapple)

Gulab Jamun - tastes really sweet and has a melt in your mouth texture. 

Gulab Jamun is a popular dessert with origins from Uttar Pradesh and is commonly consumed during festivals and celebrations such as birthdays and weddings. Gulab = rose water, Jamun = Syzygium cumini commonly known as Jambu. 

Gulab Jamun is with  made with ingredients : milk powder, all purpose flour, unsalted butter, milk, sugar, baking soda, water, sugi, lemon juice, rose water, cardamon seeds, saffron. 

Chef Sanjay just makes it look so easy to prepare Gulab Jamun. Check out how to do it below : 

Pumpkin Chutney - tastes sweet with sweetness like that of condense milk. 

Fresh Fruits

Onion Cucumber Tomato Salad 

The Mango Tree Indian Coastal Restaurant is located at : 

112 East Coast Road, 

I12 Katong, #03-11, 

S(428802) 

Tel : 66049661, 66049662