Street Food Warms Your Heart: Squires & Scoundrels at 72 Duxton Road S(089531)

Thursday, May 21, 2015

Squires & Scoundrels at 72 Duxton Road S(089531) - The Making of Madrid Burger

The Making of the Madrid Burger

I had a good opportunity to catch Hot kitchen staff Feera in action as she prepares the Madrid Burger at Squires & Scoundrels located at 72 Duxton Road. Consultant & supplier Fine Palate prepares & delivers the air flown fresh chilled Australian Wagyu beef patties individually wrapped for the kitchen staff here to prepare the gourmet Madrid Burger.

Here we see Feera taking out the Wagyu beef patty from the chiller & removing the plastic cover from the beef patty.

Feera places the Wagyu beef patty onto a small metal saucer.

Feera seasons the Wagyu beef patty with some pepper powder.

Feera seasons the Wagyu beef patty with a dash of ginger power.

Feera places the Wagyu beef patty onto the grill to cook for about 3-5 minutes on each side to seal in the flavors.

Whilst waiting for the beef patty to cook, Feera scoops some of the dipping dressing onto a serving cup.

Feera flips the beef patty onto the next side to allow it to cook on the grill.

Whilst waiting for the Wagyu beef patty to cook, Feera loads a portion of the frozen French fries into the fryer to fry.

After sealing in the flavors, Feera placed the Wagyu beef patty into the small metal saucer and grill it in the oven for a few more minutes to cook it completely.

Feera gets ready the French fries which by now is ready to be served.

Feera places the burger bun into the oven to toast for a few minutes.

After the burger bun has been toasted, Feera scoops a cup of the Chorizo Mayo & spreads it onto the bun crown as well as bun base.

Once the Wagyu beef patty is done, Feera plate it onto the bun base, adds sundried tomato & jalapeno onto the beef patty.

Feera adds a slice of fresh crisp lettuce & caps the patty with the bun crown, & wraps the Madrid Burger with the burger wrapper.

Feera places the Madrid Burger into the Burger basket.

Feera adds a dash of dried herbs to the French fries to add some flavor to it.

Feera then tossed the French fries to ensure uniform even coating of the fries.

Feera serves the Madrid Burger with the newly fried French fries tossed in dried herbs, with a cup of the dipping sauce.

About Squires & Scoundrels

Squires & Scoundrels at 72 Duxton Rd is founded in June 2014 by American Brent Oddson, 35, who used to be a Trader from the Finance industry & had lived & worked in Singapore for the past 12 years.

It is managed under Vespucci & Sons International Grocers of whom Brent Oddson is the Managing Director. Together with his Marketing & PR right hand man - Briton Oliver Osborne, 33,

(who himself owns Osborne Holdings or OH for short) a marketing & events company, Brent Oddson sets Squires & Scoundrels apart as a boutique gastropub serving - 1. Beer & Cider (*Bluesky Pilsner, Peroni(Draft), Tuatara, Rochdale Cider, Spitfire Ale, Citra Ale, Bishops Finger, Weizenbier, Oakham Ales Citra**)

2. Cocktail (*Furtini, Greg's Negroni, Jhonny Danger, Margarita, Mojitos, Tito's Summer, Scoundrel's Sangria**)

3. Wines (*Reds & Whites**)

4. Specialty Gourmet Burgers in 4 different flavors: New York, Madrid, Bombay, Ciudad de Mexico, with The Colonies (sliders) & The Territories (*side of fries*).

Squires & Scoundrels' hot kitchen uses Australian fresh chilled Wagyu beef patty which when pan-seared serves to seal in the flavor to enable the meat to exude a juicy sweet tender flavor after a 3 minutes' grill in the oven. Diners can have a drink, chill out & enjoy a fun game on the Shuffle Board. During the day you can follow Feera as she whips up delicious tasty Gourmet Wagyu Burgers.