Beach Culture at Pasir Ris Beach Park Part 2

Some of Beach Culture's Signatures include : 

Grilled Seasoned Rack of Lamb - the lamb rack from Australia is marinated with mustard & herb laced with mint jelly

Char Grilled Barrumundi fillet - sea bass freshly caught & grilled to perfection, then served with lemon butter cream sauce or peri peri sauce

Swiss Pork Sausage with Rosti Potato - pork sausage topped with sauteed onion sauce and served with double cream & rosti potato 

Buerre D' Escargot - stuffed with garlic & parsley  butter, deglazed with white wine, 

Vegetarian Nachos - homemade pomodoro sauce on tortilla chips gratinated with Swiss Mozarella Cheese 

Chocolate Fondue - strawberries, bananas, apples, marshmallow dipped in Swiss imported chocolate.

Beach Culture Restaurant

Address: 131 Pasir Ris Road

Pasir Ris Beach Park - Car Park E

Singapore 519148

Tel: (65) 6584 0080

Fax: (65) 6584 0090

Email: enquiries@culturegroup.com.sg

Beach Culture at Pasir Ris Beach Park Part 1

Back in 2002 the first outlet named Swiss Culture started its operations at Suntec City. The entire concept was  designed and launched by the Chef Owners themselves, who bring with them years of experience in the culinary industry, and focus on overlapping flavours and textures from around the world and creating a fresh and modern twist. Swiss Culture caters for office executives and shoppers.

A year later in 2003, Revada Food & Services joined partnership with Culture Group, together they catered prominent events : SIBO, IMF and Formula One Grand Prix. The Catering Division provides International Halal food made up of a influences from a mixture of  Western, Asian & Local Cuisine.

Four years later, in  2007, Culture Group opened a new outlet on eastern Singapore and named it Beach Culture @ Watercross,  providing contemporary elegance, an intimate ambience and unparallel service. Beach Culture is a place for chill out with an extensive food & bar menu. On the weekend , patrons may also choose to do kayaking or having Sunday Breakfast and laze around by the sea breeze.

Culture Group also specialized in Weddings, R.O.M event ceremony, Corporate Functions, Birthday Parties, Baby Showers and many others.

Beach Culture Restaurant

Address: 131 Pasir Ris Road

Pasir Ris Beach Park - Car Park E

Singapore 519148

Tel: (65) 6584 0080

Fax: (65) 6584 0090

Email: enquiries@culturegroup.com.sg

Chateau Coutet and Canelé At Les Amis

Discover the world of Château Coutet from 1 March 2013 to 31 May 2013 at Les Amis with the Bordeaux Premier Grand Cru Château Coutet 2009 retailing by the glass at $26++ or $180++ per bottle. 

For a wine that is fabulously vibrant on the nose with an ethereal and crystalline character plus nuances of star fruit and plum, Executive Pastry Chef Christophe Grilo of Canelé designs a delectable Strawberry & Rhubarb Entremet to complement the vinous gem served exclusively at the flagship restaurant during the same period over lunch and dinner.

For more information, please call 6733 2225 or email lesamis@lesamis.com.sg.

Bistro Du Vin & Au Jardin at Restaurant Week 2013

Singapore Restaurant Week is back from 18 to 24 March 2013! Grab hold of the best opportunity to try out Bistro Du Vin and Au Jardin apart from your usual dining haunts! Make a date during Restaurant Week at Bistro Du Vin over lunch and dinner or be enchanted by the lunch offerings at Au Jardin for a fraction of the price! 

 

Reservations will open to public on 22 February 2013. Head to www.restaurantweek.sg for more details or to book your seats online

$15 Nett Lunch and Free Shuttle Service to Gardens By The Bay

Break away from the hustle and bustle of the overcrowded eateries and escape to Gardens by the Bay and indulge in our big value set lunches! The $15 nett set lunch includes a choice of Chicken Arrabbiata or Chicken White Wine Cream Sauce and a refreshing drink. Complete the meal with a sweet Tiramisu and take $3 off the dessert! From Mondays to Fridays (excluding public holidays) between 11.45am to 2.15pm, hop on the free shuttle bus from the following locations in the Central Business District and alight at the Arrival Visitor Centre to dine at the SuperTree Dining Grove, Central Boulevard (Opposite Marina Bay Financial Centre) UIC Building International Plaza Cecil Street (Bangkok Bank) Marina Boulevard (NTUC Centre) Marina Boulevard (Opposite Marina Bay Residences) Marina Street (Marina Bay MRT Station)

New Lunch Menu and Prices at Les Amis in 2013

Refresh your appetite with Les Amis Group Executive Chef Galvin Lim’s expression of gourmet excellence with a revamped lunch menu at the flagship restaurant, Les Amis. For one of the finest modern European cuisine in Singapore, dine at Les Amis to savour set lunches now at $55++ for 3-courses and $75++ for 4-courses. Pair your meal with a half bottle of Sommelier's Selection at only $35++ exclusively for lunch.

Lunch is available from Mondays to Saturdays, 12pm to 2pm. View our latest lunch menu at www.lesamis.com.sg. For reservations, please call 6733 2225 or email us at lesamis@lesamis.com.sg.

The Lounge at InterContinental Singapore

The Lounge at Intercontinental Hotel offers a wide selection of afternoon treats, great for gatherings with good friends & loved ones. 

For reservations, contact 68251046 

Operating Hours : Mon - Sat (8am to 1 am)

                              Sun (8am to 12 am) 

Botak Jones - Valentine Day's Special

Café Mocha at Marina Mandarin Chinese New Year 2013 Promotion

PROSPERITY BITES

28 January to 24 February 2013

Grab a bite of Café Mocha’s limited edition Prosperity Sandwiches, with unique flavours such as Smoked Salmon with Crispy Lettuce and Yu Sheng Pickles, Hoisin Roast Duck, and Chicken Bak Kwa, specially created for this Lunar New Year at only $7.50+ per sandwich.

For enquiries, call 6845 1066 or emailcafemocha.marina@meritushotels.com

Beach Culture, Beer Alley, Atlantic Mix Grill - January 2013 Promotions

Merchandise on sale - Mad Jack Cafe Part 9

Fans of Mad Jack Cafe can take a little piece of Mad Jack Cafe home after they had enjoyed their meal. 

Mad Jack Cafe has a selection of merchandise  on sales at its cafe. 

Corporate Discount Card - Mad Jack Cafe Part 8

Mad Jack Cafe is Halal Certified. 

Diners who signs up for the Corporate Discount Card enjoys Discount of 25% for first month, and 10% thereafter.

Diners who signs up for the Kangaroo Discount Card enjoys 15% Discount (Mon - Fri 11.30 am - 6pm), 10% Discount after 6pm daily.

Mad Jack is giving away Corporate Discount Card to 4 lucky readers. Simply email to naomicpk@gmail.com with your Name, Email Address, Mailing Postal Address, and we will sent you the Mad Jack Corporate Discount Card. 

Grilled Lamb Chop Grilled Rib Eye Grilled Barramundi - Mad Jack Cafe Part 7

Mad Jack Cafe's some must try dishes :

1. Grilled Lamb Chops in Brown Sauce at only S$12.90

2. Grilled Rib Eye in Brown Sauce at S$13.90

3. Grilled Barramundi with Cajun Seasoning in Cream Sauce at S$19.90 - the Cajun seasoning lends a fragrant bite.

Mad Jack Cafe Part 6 - Extreme Blue Mountains Beef Burger

Mad Jack Cafe Signature Burger :

Extreme Blue Mountains Beef Burger 

consists of 5 home made beef patties with cheese slices, tomatoes, lettuce for those who are a hearty eater 

Those who love chicken can ask for Extreme Chicken Burger instead of beef.

 

Lamington - Mad Jack Cafe Part 5

Mad Jack's Signature Dessert Cake 3: 

Raspberry Lamington Cake 

- all time favourite Australian tea snack, light sponge coated with raspberry jelly and dessicated coconut 

Lamington is a dessert of Australia, made of sponge cake squares coated traditionally in Chocolate icing, then in dessicated coconut. Lamington can be served as two halves, with a layer of cream in between them. 

Mad Jack Cafe has further land an Australian twist to its menu by introducing Lamingtons as one of its popular dessert cakes. 

Lava Cake - Mad Jack Cafe Part 4

Mad Jack's Signature Dessert Cake 2: 

Lava Cake

Chocolate lava oozes out of the Mad Jack Lava Cake when it is sliced. The Chocolate cake has a rich chocolate taste and is not overly sweet. 

Pavalona - Mad Jack Cafe Part 3

Mad Jack's Signature Dessert Cake 1: 

Pavalona 

There is a story behind the invention of Pavalona. Famous Russian Ballerina Anna Pavalona in 1920 visited Australia. In honour of Anna Pavalona, the Australian Pastry Chef develop this dessert and named it after her, with the inside of Pavalona as light as her dancing.

Whipped cream topping the pastry is smooth, the pastry filled with light cream at the centre and tastes great with the fruits on top.