Over at Thai-to Go, we ordered the last two dishes below :
Stir fried Seafood Tang Hoon- the tang hoon is lightly stir fry with the fresh seafood, with a dash of light Thai fish sauce and lemon to make an appetising bite.
Green Curry Chicken - this dish is very lemak sweetly spicy, the Chef uses a lot of coconut (suntan) to make the gravy, the chicken pieces used are fresh and cook tenderly thorough, the meat is infused with the lemak gravy.
The Final Duo that made it to the dinner table
Introducing The Chef & her team
Contact Details & Address
Thai-To-Go
369 Sembawang Road #01-05,
Sembawang Cottage S758382
Tel : 6758 2110
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