It was slightly drizzling so Bob & I decided to take our dinner at the mall. We went to North Point and came to this new eatery which we have never tried before : Mayim.
Being first time here, we studied the menu very thoroughly and decided on their Fu Gui Ji Mian (Chicken noodle), Xia Jiao Tang (Prawn Dumpling Soup), Chicken Winglets.
I must say I am pretty impressed by the food prepared by the Chefs here at Mayim. The Chicken Noodle tastes absolutely fantastic, the noodles does not come with the megung taste often associated with yellow noodles. The sauce they concocted to soaked the noodles tastes delicious, not too salty, and leeks of a blend of oyster sauce and some special ingredient, but little or no MSG. The steamed chicken is tenderly cooked to the right consistency, and is soft to the bite.
I half suspect either the Owner or the Chef at Mayim must be a perfectionist, for they use really great ingredients for the food.
The Prawn Dumplings tastes fresh to the bite, each dumpling oozes out juicy stock, not a race of MSG, to my heart's delight.
Fu Gui Ji Mian (Chicken Noodle )
Xia Jiao Tang ( Prawn Dumpling Soup)
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