IT trained Lemuel Tay worked as a Chef with the Navy for four and a half years before he decided to strike out on his own to pursue his passion and love for creating and developing uniquely different, out of the ordinary pastry and desserts.
Apart from the selection of freshly made desserts & cakes, D'zerts Cafe also expanded their menu to include hot foods -
- Pasta such as Aglio Olio, Linguini with cream sauce & mushroom or chicken,
- Soups such as Mushroom soup,
- Sandwiches such as Chicken Ham & Cheese Waffle Sandwich.
Besides the usual Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Tea, Iced Tea, Hot Chocolate, Ice Chocolate, D'zerts Cafe also serves up Italian Sodas in various flavors - Lychee, Strawberry, Green Mint.
Besides all these D'zerts Cafe also serves Affogato - which essentially is a Classic espresso & gelato float.
One thing to note - D'zerts Cafe is closed every Monday when Mr Tay & son Chef Lemuel Tay will spent the entire day making the gelato from scratch. Currently at any one time D'zerts Cafe serves up to 10 flavors made using natural fresh ingredients & real fruits.
- Apple Crumble
- Mango Passion
- Lychee Heart
- Bailey's Chocolate Mousse
- Salted Caramel Cheesecake
- Salted Caramel Sauce**
- Earl Grey Caramel Sauce **
- Lemon Dancing Meringues
- Seventy Fifty-Six
- Salted Caramel Seventy Fifty-Six
- Matcha Latte
- Hazel's Delight
- Chocolate Indulgence
- Opera Cake
11 am to 11 pm, closed on Mondays