Wednesday, June 24, 2015

Blink Burgers at 537 Bedok North St 3 #01-555 - The Signature Gang Gogi Burger at S$10.00


The Blink Burgers Menu consists of  5 Signature Burgers - Angels & Demons, ABG Ramlee, Gang Gogi, The Umami 2.0, Lady NZ. 

All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries. 

The minced chilled beef from halal supplier Adam Halal Frozen Mart (S) Pte Ltd is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun. 
You can ask to add extra beef patty by topping up S$3.00. Ala Carte orders for Sweet Potato fries at S$6.00 & S$7 for Crispy wings. 

From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014. 



The Signature Burgers at Blink Burgers 





Gang Gogi Burgerat S$10.00 each served with straight French fries or sweet potato fries is available at Blink Burgers, a Gourmet Burger joint founded by two good friends Chef Haikal & Hafiz that is located at 537 Bedok North Street 3, #01-555.
Core Ingredients include - 120gm beef patty, galbi beef, Kimchi, Chipotle Mayonnaise dressing, served on Charcoal Bun with straight cut sweet potato fries.
How it is preparedThe burger bun was passed through the toaster to give it a toasted charred flavor on the surface, yet still maintains it's soft tender inside. 
The chilled minced beef meat is marinated for about 20 minutes with ketchup, mustard, salt & pepper, then hand made into 120gm beef patties. 
The beef patty is pan-seared on each side for 3 minutes each then roast in oven for about 5 minutes, then pan-fried again on the grill to warm it up further & to lend a charred smoky flavour on the exterior of the beef patty. 
The beef patty is then laid on bun on top of fresh lettuce & fresh tomato slices, topped with Kimchi, galbi beef. 
It is then finally drizzled with Bulgogi sauce followed by Chipotle Mayonnaise dressing.
Tasting Notes - The minced beef patty had been grilled on both sides for 3 minutes each, then further oven baked for 5 minutes to lend a savoury juicy tender flavor. 

The beef patty paired beautifully with the sliced galbi beef, which adds a soft chewy texture to the burger. 
 
The kimchi which is essentially pickled cabbage with paprika & salt, lends a strong intense salty spicy flavor to the burger. 
Chef Haikal's special Chipotle mayonnaise sauce adds another level of spiciness to this delicious Gourmet Gang Gogi Burger. 



Blink Burgers is located at :
Blk 537, Bedok North Street 3, 
#01-555, S(460537).
Email : blinkburgers@gmail.com
             east120mm@gmail.com
Nearest MRT : Bedok MRT, take Bus #225 
Opening Hours :
Monday           (Closed) 
Tues to Thurs  5pm -10.30pm
Friday              5pm - 11pm
Sat to Sun        1pm - 10.30pm

Blink Burgers at 537 Bedok North St 3 #01-555 - The Signature ABG Ramlee at S$10.00


The Blink Burgers Menu consists of  5 Signature Burgers - Angels & Demons, ABG Ramlee, Gang Gogi, The Umami 2.0, Lady NZ. 

All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries. 

The minced chilled beef from halal supplier Adam Halal Frozen Mart (S) Pte Ltd is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun. 
You can ask to add extra beef patty by topping up S$3.00. Ala Carte orders for Sweet Potato fries at S$6.00 & S$7 for Crispy wings. 

From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014. 



The Signature Burgers at Blink Burgers 





ABG Ramlee at S$10 each served with straight French fries or sweet potato fries is available at Blink Burgers, a Gourmet Burger joint founded by two good friends Chef Haikal & Hafiz that is located at 537 Bedok North Street 3, #01-555. 

ABG Ramlee is made using Core Ingredients - 120gm beef patty, egg pillow, pepper glaze, chili sauce, pickled cucumber, coleslaw, served with straight cut french fries with paprika powder.
How it is doneThe burger bun was passed through the toaster to give it a toasted charred flavor on the surface, yet still maintains it's soft tender inside. 

The chilled minced beef is marinated with ketchup, mustard, salt & pepper, then hand made into 120gm beef patties. 

The beef patty is pan-seared on the griller on each side for 3 minutes each, then roast in oven for about 5 minutes, then pan-fried again on the grill to warm it up further & to lend a charred smoky flavour on the exterior of the beef patty. 

The beef patty is then wrapped with the egg pillow, laid on bun on top of fresh crisp lettuce & fresh tomato slices, drizzled with mayonnaise & chili sauce, topped with Chef Haikal's homemade coleslaw, pickled cucumber. ABG Ramlee is served with straight cut french fries sprinkled with paprika powder.
Tasting Notes - The pickled cucumber & raw fresh coleslaw lends a hearty creamy  to the ABG Ramlee, & pairs perfectly well with the juicy sweet flavorful minced beef patty in the ABG Ramlee.


The egg pillow enveloping the minced beef patty provides that added aroma of sweet eggy flavor, with a spicy sweet burst from the chili sauce used in this recipe, that is balanced beautifully by the fresh crispy lettuce & the sweet tarty tomato slices at the base. 

The burger bun used at Blink Burgers are custom baked by Bun Palace with specifications of a 4" diameter & 60gm weight size. 

The size of this Gourmet ABG Ramlee certainly beats any other run-of-the-mill Ramlees at any Pasar Malam in Singapore anytime, and it is indeed money well spent!
Blink Burgers is located at :
Blk 537, Bedok North Street 3, 
#01-555, S(460537).
Email : blinkburgers@gmail.com
             east120mm@gmail.com
Nearest MRT : Bedok MRT, take Bus #225 
Opening Hours :
Monday           (Closed) 
Tues to Thurs  5pm -10.30pm
Friday              5pm - 11pm
Sat to Sun        1pm - 10.30pm


Blink Burgers at 537 Bedok North St 3 #01-555 - The Signature Lady NZ at S$9.00


The Blink Burgers Menu consists of  5 Signature Burgers - Angels & Demons, ABG Ramlee, Gang Gogi, The Umami 2.0, Lady NZ. 

All the 4 Signature Beef burgers are priced at S$10.00, whilst the Chicken burger - Lady NZ is priced at S$9.00. The burgers are served with either straight cut fries or sweet potato fries. 

The minced chilled beef from halal supplier Adam Halal Frozen Mart (S) Pte Ltd is first marinated using ketchup, mustard, salt & pepper to taste, then handmade into 120 gm patties. Here at Blink Burgers, there is choice of two type of buns - Sesame bun or Charcoal bun. 
You can ask to add extra beef patty by topping up S$3.00. Ala Carte orders for Sweet Potato fries at S$6.00 & S$7 for Crispy wings. 

From time to time, Chef Haikal will launch Specialty Burger on the menu when there are seasonal ingredients available such as The Sebast Burger launch when lobster is in season in Q4 of 2014. 



The Signature Burgers at Blink Burgers 




The Lady NZ at S$9.00 each served with straight French fries or sweet potato fries is available at Blink Burgers, a Gourmet Burger joint founded by two good friends Chef Haikal & Hafiz that is located at 537 Bedok North Street 3, #01-555. 

Core Ingredients include - Tender fresh chicken thigh butterflied, Chicken ham, Sambal sauce, pickled cucumber, Coleslaw, Garlic Aioli, served with Sweet potato fries. 

How it is prepared - The tender fresh chicken thigh is butterflied & dipped into special batter made using two different types of flour (all purpose flour & corn flour) to which are added other secret ingredients to make it more tasty. Chef Haikal then deep fried the chicken thigh in the Fryer till it is crispy.

The deep fried chicken thigh is then served on Charcoal bun on top of a bed of fresh lettuce & fresh sliced tomato at the base of the Charcoal bun. 

Then it is topped with Chicken ham, & drizzled with a scoop of that delicious spicy sweet homemade Sambal sauce, followed by Garlic Aioli.

It is lastly topped with Chef Haikal's homemade coleslaw & thinly sliced pickled cucumber, & served with crispy sweet potato fries. 

Tasting Notes - The special batter using two types of flour gives a crispy sweetness to the chicken thigh. Chef Haikal uses fresh chicken thigh from market nearby that is very tender very juicy. 
The chicken thigh meat is sealed completely within the batter to lend a sweet savoury juicy moist tender flavor. 

Chef Haikal's homemade Sambal sauce gives an added sweet spicy flavor to the chicken thigh meat. Great for those who love Asian flavors! 

The homemade Coleslaw gives an added sweet crunchiness to the Lady NZ. 

Overall there is this sweet crunchy spicy juicy crispy freshness from tomato & lettuce that gives this burger an unforgettable flavor ! 

Blink Burgers is located at :
Blk 537, Bedok North Street 3, 
#01-555, S(460537).
Email : blinkburgers@gmail.com
             east120mm@gmail.com
Nearest MRT : Bedok MRT, take Bus #225 
Opening Hours :
Monday           (Closed) 
Tues to Thurs  5pm -10.30pm
Friday              5pm - 11pm
Sat to Sun        1pm - 10.30pm

River JOrdan and JOrdan being groovy on the disco floor !

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