Feera seasons the Wagyu beef patty with a dash of ginger power.
Feera places the Wagyu beef patty onto the grill to cook for about 3-5 minutes on each side to seal in the flavors.
Feera flips the beef patty onto the next side to allow it to cook on the grill.
Feera places the burger bun into the oven to toast for a few minutes.
After the burger bun has been toasted, Feera scoops a cup of the Chorizo Mayo & spreads it onto the bun crown as well as bun base.