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Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Showing posts with label Hotel-I. Show all posts
Showing posts with label Hotel-I. Show all posts
Tuesday, February 19, 2013
Olive Tree Restaurant at InterContinental Singapore
Man Fu Yuan at InterContinental Singapore
| Savour a superb selection of authentic, innovative Cantonese cuisine, delicate handcrafted dim sum and tea-infused specialities in a new contemporary and elegant interior. Every morsel is a hand crafted delight of Chinese tradition, enhanced through unique tea-pairing services using Man Fu Yuan’s customised blends of premium tea. |
Winner of several accolades, Man Fu Yuan is the perfect venue for a joyous family get-together, a business luncheon or an intimate dinner.
Chef's Specialties:
Baked foie gras & scallop roll, stewed noodles with lobster, ginger & spring onion, tea-smoked duck stock and cream of pumpkin with ice-cream.
Baked foie gras & scallop roll,
Stewed noodles with lobster,
Popular dim sum items: Rice roll with scallops & garlic, chili crabmeat bun, deep-fried duck and mango roll with sweet sauce and deep-fried glutinous rice dumpling ‘traditional style’.
Operating Hours :
Lunch - 11.45 am to 3.30 pm
Dinner -6.30 pm to 10.30 pm
Operating Hours :
Lunch - 11.45 am to 3.30 pm
Dinner -6.30 pm to 10.30 pm
For reservations :
Please click
http://www.singapore.intercontinental.com/dining_reservation/dining_reservation.aspPlease click
Contact : 68251062
Chikuyotei at InterContinental Singapore
Chikuyotei at InterContinental Singapore is owned and operated by Chikuyotei Group. Savour one of Singapore’s best known traditional fine dining restaurant specializing in eel cuisine, offering freshly made Tsukami sushi, air flown sashimi and kaiseki course made from seasonal ingredients.
Unagi Hitsumabushi, Sashimi, Tsukami Sushi (Hot Sushi), Kurobuta Pork Shabu shabu, Kagoshima Kuroushi Beef Steak and Sukiyaki |
Operating Hours :
Lunch - 12pm to 2.30 pm
Dinner - 6.30pm to 10.30 pm
For reservations please click http://www.singapore.intercontinental.com/dining_reservation/dining_reservation.asp
For enquiries please email chikuyotei.intercon@gmail.com or contact 68251064 or 97255311
The Lounge at InterContinental Singapore
The Lounge at Intercontinental Hotel offers a wide selection of afternoon treats, great for gatherings with good friends & loved ones.
For reservations, contact 68251046
Operating Hours : Mon - Sat (8am to 1 am)
Sun (8am to 12 am)
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