SAVOUR 2013
11-14 April 2013
F1 PIT Building and Paddock
Chef Profile: Douglas Tay
With over a decade of F&B experience,
and armed with a slew of gold medals and accolades at global culinary
competitions, including the Culinary Olympics and WA Oceanafest, chef Douglas
Tay is the new Chef de Cuisine at Australian celebrity chef Scott Webster’s
Osia restaurant at Resorts World Sentosa.
Prior to joining Osia, Douglas honed his
culinary skills at the popular Equinox complex at Swissôtel, The Stamford,
delivering world-class dining experiences to guests.
Described as an enthusiastic and innovative
chef, Douglas has been trained in the ‘new school’ of cuisine and consistently
looks ‘out of the kitchen’ for ideas that he can incorporate into his menu. In
his constant pursuit for perfection, he takes no short-cuts in his quest to
provide his guests with the utmost in quality food and service. His novel
out-of-the-box culinary ideas continually astound guests and he demonstrates
that putting together the freshest ingredients can result in extraordinary
flavours and colours on a simple white plate.
A man of few words, Douglas lets his food
do all the talking.
Restaurant
Profile: Osia
Another pearl in the necklace of gems at
Resorts World Sentosa, Osia is the brainchild of famous Australian celebrity
chef Scott Webster. With Chef de Cuisine Douglas Tay taking charge of the daily
kitchen affairs, Osia presents an innovative ala carte menu inspired by fresh
Australian produce combined with Asian influences and Western culinary
techniques.
The restaurant’s interactive open kitchen
concept allows guests to watch the chefs in action – making magic and transforming
these ingredients into delightful and delicious morsels.
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