A Fern & Kiwi Christmas Buffet at $45++ or $60++ for Lunch on 24 Dec & Dinner on 25 Dec 2013

A FERN & KIWI CHRISTMAS 

Enjoy some festive feasting with our delish Christmas' buffet and set menus.  

At $45++ or $60++ per person, whet your appetite with our selection of buffet with appetizers, soup, carving station, hot selections and desserts! 

Christmas buffet on 24th December 2013 and 25th December 2013.  See you soon! Merry Christmas!   

FERN & KIWI is located at : 

3C River Valley Road

#01-02 Clarke Quay 

Singapore 179022 

A Fern & Kiwi Christmas

A Fern & Kiwi Christmas 

Enjoy the wonder of a Kiwi Christmas in the comfort of your own home and let Fern & Kiwi do all the hard work for you this festive season with our mouth-watering range of Christmas gourmet delights, available now.    

Our delicious selection includes: 

- Roasted Whole Turkey 

- Turkey Stuffing 

- Roast Beef Ribeye 

- Honey Glazed Ham 

- Ginger Snap cookies 

- Mince Pies 

- Raspberry Cheese Tart   

Sit back, relax and enjoy making family memories this Christmas with your loved ones.  

Our limited-edition range is only available until 22nd December 2013, (or while stocks last).  

Don't miss out CALL NOW 6336 2271 to place your order and have a very Merry Kiwi Christmas from all of us at Fern & Kiwi.  

Seasons Greetings  

FERN & KIWI 

3C RIVER VALLEY ROAD 

#01-02 CLARKE QUAY 

SINGAPORE 179022 

Feature Chef Sam Leong - Forest Restaurant at SAVOUR 2013

SAVOUR 2013 

11-14 April 2013 

F1 PIT Building and Paddock 

Chef Profile: Sam Leong

With over 26 years of culinary expertise and innovation under his belt, Sam Leong is Singapore’s very own celebrity chef. Trained by his father, a Malaysian chef well known for his shark fin dishes, Sam stepped into the kitchens at Jiang Nan Chun at the Four Seasons Hotel as Executive Chef at the tender age of 28. Later with the Tung Lok Group, he was appointed the Director of Kitchens/Corporate Chef, where he set the standards for modern Chinese cuisine in Singapore.

Sam has represented Singapore at some of the world’s most prestigious culinary events, including the annual James Beard Foundation Awards, Annual St Moritz Gourmet Festival in Switzerland and the Flavours of Asia at Napa Valley, California.

His numerous awards, include receiving the Best Asian Ethnic Chef of the Year, Executive Chef of the Year and Chef of the Year Awards for several years at the World Gourmet Summit’s  Awards of Excellence. In 2008, Sam was honoured with the Five Star Diamond Award and was recognised as one of the finest chefs worldwide in the American Academy of Hospitality Sciences.

Sam has appeared in several television shows in Singapore, and has authored several cookbooks – A Wok Through Time, Sensations and A Taste of Home.

Restaurant Profile: Forest

In his first partnership foray with Resorts World Sentosa, local celebrity chef Sam Leong’s Forest is making waves in Singapore’s culinary scene for its bold reinvention, reinterpretation and contemporising of Chinese cuisine. The “theatre kitchen” in Forest was designed to give patrons an unobstructed view of the chefs at work making magic in the kitchen. Chefs Leong and Mike Tan also take a Western approach in the service and presentation of dishes. Guests are strongly encouraged to experience Forest’s innovative 8-course or 10-course Discovery Menu – which promises to take diners through a bold journey of tastes.