Shabu SAI at Causeway Point Part 6

From this freezer comes the meat that is being served at my table. Shabu SAI differs from other Steamboat Buffet restaurants in that the meat is stored securely in the freezer before they are served at the table, this ensures the meat are kept at optimum temperature to prevent the growth of bacteria. So diners can be assured that their meats served are fresh. 

Shabu SAI uses electric induction stove tops to cook the food, which is child-friendly, and has little risk of fire unlike conventional method of using gas canisters in some steamboat establishments. 

Promotions at Shabu SAI
Add S$1.99 and enjoy free flow of drinks, soft serve ice-cream 
Child age 5 and below dines free 

Shabu SAI represents - Value for money, Freshness, Quality, authentic Japanese Dining experience.

Current Seating capacity is 100 pax, and is ideal for family gatherings, birthday celebrations, anniversary celebrations. Shabu SAI does not entertain reservations, and receives walk-in diners only. 

Shabu SAI at Causeway Point Part 5

After much feasting of the eyes, I settled down to feast on the real stuff.....

I chose the Tonkotsu Shouyu Soup base & the Sukiyaki Soup base as I wanted something light and Japanese styled since I am at a Japanese Restaurant.

I took the three sauces to go with my meat : Dashi, Sesame, Peanut. But because I just recovered from a very bad episode of peanut allergy I had to be very careful with the peanut sauce....

I am a sucker for herbs, spices & condiments and I made sure I piled high up on that ! I simply love the ginger, garlic  & onions ! 

I must admit I am not a Shabu Shabu nor a Sukiyaki lover but my visit to Shabu SAI really change my perspective. Shabu Shabu can be really fun and delicious if and when the meat is fresh, sauce is sweet, soup is delicious, herbs is fragrant .......and Shabu SAI really meets all that !

Shabu SAI at Causeway Point Part 4

7. Vegetable (cont'd)
For Vegans, they will find the vegetable spread at the vegetable buffet table a delight as the choice is extensive. 

Cauliflower & Broccoli

Bean Sprouts  

China Cabbage 

Tang Or

Scallion 

Tang Hoon (Glass Vermicelli)

American Lettuce

Japanese Enokitake Mushroom 

Shiitake Mushroom

Shabu SAI at Causeway Point Part 3

5. Noodles 

Noodle lovers at Shabu SAI can choose to indulge in selection of noodles to add to their Shabu Shabu Soup broth. 

6. Specialty 

Shabu SAI has a specialty :  home-made marinated pork or beef in a bamboo shoot 

7. Vegetable Spread 

Tomatoes  

Sprouts

 Kailan 

Bamboo Shoots

Fish cake  

Radish

Romaine Lettuce

Spring Onion 

Tou Fu 

 Bak Choy 

Shabu SAI at Causeway Point Part 2

Welcome to Shabu SAI 

Shabu SAI is a Japanese all you can eat Hot-Pot Buffet  restaurant that offers value for money to its target audience - families, teenagers, students, PMEBs, with price at affordable rate of S$24.99++

1. Buffet spread 

The meat is free flow and served ala  carte buffet style at the table, whilst the vegetables are self-served buffet style. 

The restaurants serves frozen meat : pork, beef, chicken, that are served sliced thinly and placed in Japanese steamboat square trays and stored in freezers.  It is a non - halal restaurant, and does not serve seafood. 

Chicken 

Pork

Beef 

2. The sauces 

Shabu SAI Restaurant serves up 3 types of sauces for patrons to dip their meat in : 

• Sesame Sauce, 
• Dashi Soy Sauce, 
• Peanut Sauce.

The sauces are Japanese and are sourced from  local  vendors 

3 The Herbs Spices Condiments 

Shabu SAI has selection of 8 different types of herbs, spices and condiments to flavour their meat : 

1. Chilli oil, 
2. Coriander, 
3. Grated Radish with red pepper, 
4. Garlic, 
5. Chili, 
6. Ginger, 
7. White Sesame Seed, 
8. Spring Onion.

4. Soup Base 

Shabu SAI serve 6 different types of soup base : 

1. Seaweed
2. Sukiyaki
3. Spicy
4. Curry Dashi 
5. Tomato
6. Tonkotsu Shouyu

four are Japanese inspired, with the two in italics launched to cater to the local palate.