Wednesday, November 11, 2015

Poulet at Chinatown Point #02-40

Our visit to Poulet @Chinatown Point 
Bob & I happen to visit Chinatown Point to do some grocery shopping at the NTUC Fairprice & DAISO. It was soon lunchtime & we both felt so hungry we could devour a pig. Much to my delight Bob agreed to dine at Poulet at Chinatown. 

The Poulet Ownership 
Poulet means chicken in French, and is one of the brands owned & managed by The Minor Food Group Singapore which also owns other brands such as : ThaiExpress, Xin Wang Hong Kong Cafe, Buffet Town, Penang Street, Shokudo Concepts, Basil. 

The Beginning of Poulet
The very first Poulet flagship outlet started at Bugis+ in July 2012. Since then the company has opened a total of 8 other outlets in various malls in Singapore making total of 9 outlets in all to date. 

The 9 Poulet outlets 
Poulet can be found in: 

  1. Bugis+
  2. Bedok Mall, 
  3. Chinatown Point, 
  4. Great World City, 
  5. Changi Airport Terminal 3, 
  6. Kallang Wave @Sports Hub, 
  7. Raffles City Shopping Centre, 
  8. Vivocity, 
  9. Westgate.

The Poulet Concept 
Poulet is a casual dining restaurant serving classic French cuisine at affordable pricing to discerning diners who have a penchant for French cuisine & desserts. 

The Poulet Ambience 
The restaurants sports a modern contemporary design with homely furniture : wooden tables paired with classic modern chairs. 

The Poulet Kitchen 
Poulet boasts of an open kitchen concept where the diners are able to see their food being prepped & served thus providing diners a feast of the eyes before they feast on their orders. 

The Poulet Menu 
The chefs at Poulet serves up a good variety of French inspired dishes using authentic French ingredients, classic traditional French recipes. 

The menu at Poulet is comprehensive & consists of various categories ranging from : Appetizers, Soups, Salads, Sandwiches, Mains, Sides, Desserts. 

The Signature Poulet 
Here's our order for lunch -  the beautifully glazed whole Poulet basks in creamy home made fresh button mushroom Chardonnay sauce & is served elegantly in a porcelain white cocotte, & garnished with fresh spinach leaves. 
Tasting Notes - The chicken roasted till its meat is tender moist & juicy, simply perfectly done, not over cooked or under cooked. The skin is still completely enveloping the meat and retains its moisture to lend a flavorful bite. 
The creamy fresh button mushroom in Chardonnay sauce is simply delightfully tasty, the richness of the mushroom blends so perfectly well with the Chardonnay. 

The Signature Mushroom Soup
Whenever I dine at Poulet I must have the Countryside Mushroom Soup to go withe my main course. 
Core Ingredients - The chef uses cream, wild mushrooms, Idaho potatoes to as key ingredients to making this soup. 
Tasting Notes - The soup is very rich, creamy, lemak, savory & full of mushroom goodness. The Idaho potatoes are blended so smooth yet lends a mildly starchy texture to the soup. 

Poulet@Chinatown Point is at : 
Chinatown Point #02-40
Tel : 65383595
Opening Hours : 11.30 am to 10 pm

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