Dynasty Seafood Restaurant at Fei Siong Coffeeshop, Changi Simei CC

The unsung heroes that brought us that sumptuous dinner  

Mixed Vegetarian Chap Chye for S$ 8 

Go Lou York ( Pork ) for S$ 8 

Hae Zhong Chicken for S$ 8 

Assam Grouper for S$ 24 

This Fei Siong Zhi Cha Stall located at Changi Simei Community Club boasts of great food at affordable prices. The food is cooked like restaurant style but generous serving of ingredients, cooked with very little MSG. 

Ji Ji Wanton Noodle Specialist at Hong Lim Food Centre

Fried Wan Ton 

Soya Sauce Chicken Wings 

Char Siew 

Soya Sauce Chicken Noodle with Chicken Claws for only S$4.00 

Hospitable Mrs Wong - the Lady Boss 

Beautiful Jill 

Camera shy but sweet Kristen 

Ji Ji Wanton Noodle is currently helmer by mother & daughter team of Mrs Wong and her two babelicious daughters the elder lovely Kristen & equally beautiful Jill. Every Sunday they would be seen bustling with activity at their stall in Hong Lim Food Centre. The trio specializes in Wanton noodle, Chicken wing noodle, Chicken claws noodle, Prawn dumpling noodle, Chicken cutlet noodle.

Every Sunday I will make my weekly pilgrimage to feast at Ji Ji Wanton Noodle. I usually orders the Chicken wing noodle with chicken claws for a mere S$4.00. I am quite a fussy eater, and am very sensitive to MSG whenever I taste MSG in my food......I will immediately feel a numbness sensation in my buccal cavity.

My verdict for Ji Ji noodle: I could down the entire black sauce they use for the chicken wings & claws without much of a problem. This goes to indicate they either use very little negligible MSG or none at all.

Wanton Noodle

Chicken Claws Noodle 

Fan Ji Bittergourd Fish Soup at Hong Lim Food Centre

Jumbo Prawn Noodle at Hong Lim Food Centre

Check out the succulent huge prawns on display. 

Mr Lee the proud stall owner & chef has been in this business for more than 50 years longer than any of you born in the 1960's. He is the second generation to helm the family business. His ingredients are made fresh daily and the soup cooked in a secret recipe passed from one generation to the next. The stall rests on Wednesdays. 

Dian Xiao Er at West Coast Plaza

The Soup of the Day 

Dong Bo Rou - deliciously tenderly stewed to perfection the skin just melts in your mouth ! 

The Lotus Vegetable mix with a generous dash of Macadamia nuts & Gingko Nuts 

The Si Chuan Style Spicy Chicken Fillet garnished with fresh juicy Onions 

The handsome dude with the duck heads neatly aligned at the chef's counter