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For the first time in my life, I tried the Patin Fish that was served as the 3rd dish at Roland's Restaurant. The meat proves to be tender & succulent.
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The live prawns steamed in a Tim Sum basket seemed to be the star of the night. The prawns were succulent & juicy and most importantly - FRESH !
So fresh that I managed to deshelled three for Dad who devoured them in barely less then a minute.
Now the key to steaming live prawns ala minute so they taste superbly juicy, is to first place the live prawns in the freezer for about 6- 8 minutes, then place them in the streamer and steam at medium low heat for about 8 minutes when the water in the steamer is barely boiled.
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