Wednesday, February 8, 2012

Celebrate End of Chinese New Year at Kimly Seafood Yishun (II)


Some patrons at Kimly Seafood at Yishun order the Kong Bao Chicken (diced chicken with dried chilli & cashew nuts) 

Source : http://streetfoodwarmsyourheart.blogspot.com/
 Kong Bao Chicken 


Source : http://streetfoodwarmsyourheart.blogspot.com/
 Sambal Mussels


Source : http://streetfoodwarmsyourheart.blogspot.com/

Claypot Vegetable Curry 




Braised Pork Knuckle
Source : http://streetfoodwarmsyourheart.blogspot.com/

Source : http://streetfoodwarmsyourheart.blogspot.com/
 Assam Fish Head Curry
Source : http://streetfoodwarmsyourheart.blogspot.com/

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