Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Sunday, April 22, 2012
Lunch at Sardinia Booth at FHA 2012 on 17 April 2012 at Jenny's Invite
Met Jenny Tan who owns Foodcult Pte Ltd at the FHA 2012. She invited me to lunch at Sardinia booth where the Italian Chefs prepares 3 course lunch. Here's the food we sampled.
Pastry made of Semolina flour produced in Sardinia
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