Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Saturday, April 14, 2012
Vinum Fine Wines invites Philip Tuinder, Chateau de Fuisse to present the 2010 Vintage at Bistro du Vin 11 April 2012 (II)
What is great wine without good food? We were treated to some really fine French cuisine prepared by the Chefs at Bistro du Vin.
Asparagus with poached egg & Hollandaise Sauce
Pan-seared Turbot fillet with pickled vegetables & sauce Veloute
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