Shiwasu Gozen
In the month of December, savour a plethora of alluring delicacies
at Miyabi Japanese Restaurant.
The Steamed Monkfish Liver with Ponzu Vinaigrette,
The Steamed Monkfish Liver with Ponzu Vinaigrette,
Seaweed and Cucumber provides the perfect start to an extravagant
meal.
Favourites such as Maine Lobster with Flying Fish Roe Creamy
Favourites such as Maine Lobster with Flying Fish Roe Creamy
Sauce, Mosaic of Assorted Sushi and Simmered Melon served with
Grilled Jidori Chicken Soup should not be missed.
End your degustation with the piquant Muskmelon served with
End your degustation with the piquant Muskmelon served with
Lychee Sorbet with Wolfberry.
Shiwasu Gozen Set
$68.00
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