Wednesday, December 12, 2012

December Promotion at Miyabi Japanese Restaurant, Raffles Town Club

Shiwasu Gozen

In the month of December, savour a plethora of alluring delicacies

at Miyabi Japanese Restaurant.

The Steamed Monkfish Liver with Ponzu Vinaigrette,

Seaweed and Cucumber provides the perfect start to an extravagant


Favourites such as Maine Lobster with Flying Fish Roe Creamy

Sauce, Mosaic of Assorted Sushi and Simmered Melon served with

Grilled Jidori Chicken Soup should not be missed.

End your degustation with the piquant Muskmelon served with

Lychee Sorbet with Wolfberry.

Shiwasu Gozen Set


River JOrdan and JOrdan being groovy on the disco floor !

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