1. Hometown Tofu 家乡豆腐 - made in house by Chef at the restaurant with raw ingredients, steamed, then fried, and served in gravy sauce
2. Samsui Ginger Chicken
3. Ah Kong (Sambal Kang Kong)
Welcome to my Culinary Journal
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Friday, January 11, 2013
Soup Restaurant is back at Causeway Point Level 5 Part 3
Chef Xu Pei Chen 许培臣 came up with more delicacies below :
1. Hometown Tofu 家乡豆腐 - made in house by Chef at the restaurant with raw ingredients, steamed, then fried, and served in gravy sauce
2. Samsui Ginger Chicken
3. Ah Kong (Sambal Kang Kong)
3.
1. Hometown Tofu 家乡豆腐 - made in house by Chef at the restaurant with raw ingredients, steamed, then fried, and served in gravy sauce
2. Samsui Ginger Chicken
3. Ah Kong (Sambal Kang Kong)
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River JOrdan and JOrdan being groovy on the disco floor !
