Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and a taste-buds well-oiled.
Friday, January 11, 2013
Soup Restaurant is back at Causeway Point Level 5 Part 3 - Hometown Tofu, Samsui Ginger Chicken, Ah Kong
Chef Xu Pei Chen 许培臣 came up with more delicacies below : 1. Hometown Tofu 家乡豆腐 - made in house by Chef at the restaurant with raw ingredients, steamed, then fried, and served in gravy sauce