Friday, February 22, 2013

Sunday Brunch at One-Ninety, Four Seasons Promotion Menu



DINING

SUNDAY BRUNCH

  • MEZZE
  • SMOKED & CHILLED SEAFOOD ON ICE, SUSHI AND SASHIMI
    Scallops, Tiger Prawn, Poached Lobster, Alaskan King Crab, Sri Lanka Crab, Green Mussels Avruga Caviar, Salmon Roe, Tobiko, Smoked Salmon, Balik Salmon, Hot Smoked Salmon, Unagi, Smoked Trout
  • PEKING DUCK STATION & LOCAL ROAST
    Peking Duck with Pancakes, Roasted Pork Belly, Roasted Char Siew, Beef in Jelly, Poached Chicken in Chinese Wine, Roasted Duck
  • SALAD BAR
    Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce, Mesclun, Assorted Extra Virgin Olive Oil, Ranch Dressing, Thousand Island, Cesar Dressing, Truffle Dressing, Lemon Herbs Olive Oil
  • CHARCUTERIE STATION WITH FRESH SHAVED TRUFFLE & CONDIMENTS
    Hand carved Pata Negra & San Daniele Ham, Duck Liver Terrine with Hazelnut and Prune, Duck Liver Terrine, Duck Rilette, Pork Pate, Spanish Chorizo, Mortadella, Honey Ham, Smoked Duck Breast, Salami, Rock Melon, Toasted Bread, Glazed Fig, Fresh Figs, Semi dried Tomatoes, Assorted Olives, Gherkins, Stuffed Dew Peppers with Goat Cheese in Oil, Giardiniera
  • FRESH CHEESES & TOMATO BAR
    Cheese Crackers, Walnuts, Dry Figs, Prune Salami, Quince Jelly, Truffle Honey, Pure Honey, Citrus Honey, Dry Apricots, Chili Jam, Mozzarella, Feta Cheese, Smoked Scamorza, Ricotta, Stracciatella, Buffalo Mozzarella, Roma Tomato, Green Tomato, Vine Ripened Datterini, Olive Oil Selection & Balsamic Vinegar
  • VEGETARIAN SALAD & PLATTERS
    Marinated Grilled Vegetables, Barley Salad with Vegetables, Grilled Asparagus, Roasted Capsicum, Squash, Chef's Daily Appetizer Selection
  • MAIN COURSES
    And then there is the BIG Brunch Option... Enjoy the Mezze & Dessert with your Choice of Mains, Each Main Course is Made to Order, Served Stove to Table.
      
    The Benedict - Apple Wood Grilled Salmon, Poached Eggs, Sauteed Spinach, Summer Truffle
    Wood-Fire Baked Maine Lobster - Prawn and Bread Crumbs Stuffed, Tartar Sauce
    Braised Veal Cheek - Horseradish Cream, Roasted Tomato, Fingerling Coins
    Apple-Wood Grilled Wagyu Steak - Home Style Potatoes, Asparagus 
    Slow Cooked Sea Bream - Vegetable a la Greque, Caviar, and Crab Broth
    Brioche French Toast - Bacon, Blueberry Compote, Maple Syrup 
    Pan Roasted Duck Magret - Rilette and Foie Gras, Barley, Turnips, Dried Fruit Port Reduction
    Oven Roasted Eggplant and Zucchini Timbale - Smoked Fennel Tomato Sauce, Fresh Garden Herbs
  • DESSERT
    Tart, Cake Glasses Baked Fruit Station & Ice Cream
    Sables Breton Tart with Berries, Baked Apricot Tart with Almond Cream, Orange Hazelnut Cake, Amarena Cherry Napoleon, Chocolate Raspberry Cake, Chocolate Pot de Creme, Strawberry Champagne Jelly, Cherry Trifle, Spiced Caramelized Pineapple, Bread & Butter Pudding, Macarons, Cookies, Opera Cake, Strawberry Cheese Cake, Chocolate Roll, Pistachio Cookies, Mocca Eclaire, Assorted Macaroons, Tropical Fruit Salad Marinated in Passion Fruit, Warm Chocolate Cake Station



    For weekend feasting, our popular Sunday brunch presents a buffet spread of appetizers and desserts, as well as a menu of main courses to order as you like.

    Sundays: 11:30 am to 1:30 pm (first seating), and 2:00 pm to 4:00 pm (second seating)
    Appetizers and desserts: SGD 78
    Appetizers, main course and desserts: From SGD 88

    For reservations, please call (65) 6831 7250 or email us.

River JOrdan and JOrdan being groovy on the disco floor !

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