Sunday Brunch at One-Ninety, Four Seasons Promotion Menu

DINING

SUNDAY BRUNCH

• MEZZE
• SMOKED & CHILLED SEAFOOD ON ICE, SUSHI AND SASHIMI
  Scallops, Tiger Prawn, Poached Lobster, Alaskan King Crab, Sri Lanka Crab, Green Mussels Avruga Caviar, Salmon Roe, Tobiko, Smoked Salmon, Balik Salmon, Hot Smoked Salmon, Unagi, Smoked Trout
• PEKING DUCK STATION & LOCAL ROAST
  Peking Duck with Pancakes, Roasted Pork Belly, Roasted Char Siew, Beef in Jelly, Poached Chicken in Chinese Wine, Roasted Duck
• SALAD BAR
  Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce, Mesclun, Assorted Extra Virgin Olive Oil, Ranch Dressing, Thousand Island, Cesar Dressing, Truffle Dressing, Lemon Herbs Olive Oil
• CHARCUTERIE STATION WITH FRESH SHAVED TRUFFLE & CONDIMENTS
  Hand carved Pata Negra & San Daniele Ham, Duck Liver Terrine with Hazelnut and Prune, Duck Liver Terrine, Duck Rilette, Pork Pate, Spanish Chorizo, Mortadella, Honey Ham, Smoked Duck Breast, Salami, Rock Melon, Toasted Bread, Glazed Fig, Fresh Figs, Semi dried Tomatoes, Assorted Olives, Gherkins, Stuffed Dew Peppers with Goat Cheese in Oil, Giardiniera
• FRESH CHEESES & TOMATO BAR
  Cheese Crackers, Walnuts, Dry Figs, Prune Salami, Quince Jelly, Truffle Honey, Pure Honey, Citrus Honey, Dry Apricots, Chili Jam, Mozzarella, Feta Cheese, Smoked Scamorza, Ricotta, Stracciatella, Buffalo Mozzarella, Roma Tomato, Green Tomato, Vine Ripened Datterini, Olive Oil Selection & Balsamic Vinegar
• VEGETARIAN SALAD & PLATTERS
  Marinated Grilled Vegetables, Barley Salad with Vegetables, Grilled Asparagus, Roasted Capsicum, Squash, Chef's Daily Appetizer Selection
• MAIN COURSES
  And then there is the BIG Brunch Option... Enjoy the Mezze & Dessert with your Choice of Mains, Each Main Course is Made to Order, Served Stove to Table.

    

  The Benedict - Apple Wood Grilled Salmon, Poached Eggs, Sauteed Spinach, Summer Truffle

  Wood-Fire Baked Maine Lobster - Prawn and Bread Crumbs Stuffed, Tartar Sauce

  Braised Veal Cheek - Horseradish Cream, Roasted Tomato, Fingerling Coins

  Apple-Wood Grilled Wagyu Steak - Home Style Potatoes, Asparagus 

  Slow Cooked Sea Bream - Vegetable a la Greque, Caviar, and Crab Broth

  Brioche French Toast - Bacon, Blueberry Compote, Maple Syrup 

  Pan Roasted Duck Magret - Rilette and Foie Gras, Barley, Turnips, Dried Fruit Port Reduction

  Oven Roasted Eggplant and Zucchini Timbale - Smoked Fennel Tomato Sauce, Fresh Garden Herbs
• DESSERT
  Tart, Cake Glasses Baked Fruit Station & Ice Cream

  Sables Breton Tart with Berries, Baked Apricot Tart with Almond Cream, Orange Hazelnut Cake, Amarena Cherry Napoleon, Chocolate Raspberry Cake, Chocolate Pot de Creme, Strawberry Champagne Jelly, Cherry Trifle, Spiced Caramelized Pineapple, Bread & Butter Pudding, Macarons, Cookies, Opera Cake, Strawberry Cheese Cake, Chocolate Roll, Pistachio Cookies, Mocca Eclaire, Assorted Macaroons, Tropical Fruit Salad Marinated in Passion Fruit, Warm Chocolate Cake Station

  
  
  
  

  For weekend feasting, our popular Sunday brunch presents a buffet spread of appetizers and desserts, as well as a menu of main courses to order as you like.

  
  

  Sundays: 11:30 am to 1:30 pm (first seating), and 2:00 pm to 4:00 pm (second seating)

  Appetizers and desserts: SGD 78
  Appetizers, main course and desserts: From SGD 88

  
  

  For reservations, please call (65) 6831 7250 or email us.