The second Signature dish at Beer Alley is their Sambal Chicken.
The sambal paste is evenly spread atop the chicken chop, adds a spicy sweetness to the meat, made fresh at the outlet level daily from raw ingredients blended evenly : shallots, chilli, garlic, onions, dried chilli.
The straight cut fries are fried just right and crisp and tastes sweet. The coleslaw is made from raw fresh ingredients prepared daily at the outlet, and tastes lightly sweet as there is fresh milk added to the raw cabbage.
No comments:
Post a Comment