This is the first time I tried out a Sweet Pizza.
There are currently four flavours under the Sweet Pizza Category of Ricciotti's menu : Nutella, Mela, Cannella, Fragole.
Sweet Pizza Nutella
Executive Chef Gero DiMaria uses Nutella as spread & freshly toasted Hazel nuts as topping for the Sweet Pizza Nutella, one of the best sellers at Ricciotti. The Hazel nuts lends a crunchy texture, when chewed with the rich Nutella spread give a chocolaty nutty taste. This is my second choice dessert flavour of the day.
There are currently four flavours under the Sweet Pizza Category of Ricciotti's menu : Nutella, Mela, Cannella, Fragole.
Sweet Pizza Nutella
Executive Chef Gero DiMaria uses Nutella as spread & freshly toasted Hazel nuts as topping for the Sweet Pizza Nutella, one of the best sellers at Ricciotti. The Hazel nuts lends a crunchy texture, when chewed with the rich Nutella spread give a chocolaty nutty taste. This is my second choice dessert flavour of the day.
Sweet Pizza Mela
Executive Chef Gero uses fresh Fuji apple slices as topping for the Mela, with honey & Cinnamon powder drizzled on top - this lends the Mela a sweet aromatic flavour.
Sweet Pizza Cannella
Executive Chef Gero uses Mascarpone as topping for the Cannella, with dark raisins & Cinnamon sugar drizzled on top - the Mascarpone lends a sweet creamy texture that blends with the sweetness of the Cinnamon sugar & raisins to give a winning combination. This is my favourite flavour !
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