At Ricciotti Pizza Pasta Grill, Executive Chef Gero DiMaria serves up a great Caesar Salmon Salad. He uses fresh Romaine lettuce, smoked salmon, egg garlic croutons, grated Parmesan cheese, season with black pepper in this salad dish.
The Parmesan cheese give this dish a cheesy layer, and the crisp Romaine lettuce with the freshly boiled egg, blends in well with the thinly sliced smoked salmon, these together with the Chef's special salad sauce, gives a winning appetizing bite to this dish.
The Parmesan cheese give this dish a cheesy layer, and the crisp Romaine lettuce with the freshly boiled egg, blends in well with the thinly sliced smoked salmon, these together with the Chef's special salad sauce, gives a winning appetizing bite to this dish.
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