Hua Ting - Menu for Mother's Day Celebration May 2013

母亲节套餐

MOTHER’S DAY

Precious set menu 2013

冰皮紫蕃薯寿桃

Snow skin longevity buns stuffed 

with sweet potatoes paste

*****

脆皮烧鸭

Crispy roasted duck

*****

榄菜炒虾球时蔬配黄金虾球

Sautéed fresh prawn with seasonal greens and preserved olive

accompanied with sautéed fresh prawn 

coated with salted egg yolk

*****

翅骨炖花胶汤

Double boiled shark’s bone cartilage soup with fish maw

*****

菜甫云耳蒸笋壳鱼

Steamed live soon hock fish with black fungus

and preserved radish in superior soya sauce

*****

蚝皇原只六头汤鲍扣海参时蔬

Braised whole abalone (6 head) with sea cucumber and seasonal greens

in superior oyster sauce

*****

黑松露酱鲜冬菇焖鹿扒

Braised fillet of venison with Chinese mushrooms in black truffle paste

*****

XO酱带子焖长寿面

Braised longevity noodle with fresh scallop in homemade XO sauce

*****

蛋白杏仁茶汤丸

Sweetened almond cream with egg white and glutinous rice ball

*****

$788.00 for 8 persons

Prices are subject to 10% service charge and government taxes including GST


母亲节套餐
MOTHER’S DAY
Luxury set menu 2013

冰皮紫蕃薯寿桃
Snow skin longevity buns stuffed 
with sweet potatoes paste
*****
南乳去骨猪
Roasted whole boneless suckling pig marinated
with fermented bean paste
*****
XO酱螺仁炒时蔬
Sautéed sea whelk with seasonal greens 
in homemade XO sauce
*****
瑶柱花胶丝烩生翅
Braised shark’s fin with shredded fish maw and conpoy
*****
姜茸蒸巴丁鱼
Steamed live pating fish with minced ginger
*****
蚝皇酿辽参扣花菇时蔬
Braised spike sea cucumberstuffed with minced pork, Chinese mushroom 
and seasonal greens in superior oyster sauce
*****
牛油芝士炬开边本地龙虾
Braised live baby lobster with butter and cheese 
*****
福建海鲜炒饭
Fried rice with assorted seafood in hokkien style
*****
南北杏雪梨炖雪耳
Double boiled snow pear with snow fungus and almond seeds
*****
$988.00 for 10 persons

Prices are subject to 10% service charge and government taxes including GST

母亲节套餐
MOTHER’S DAY
Heirloom set menu 2013
冰皮紫蕃薯寿桃
Snow skin longevity buns stuffed 
with sweet potatoes paste
*****
金陵片皮乳猪全体
Roasted whole golden suckling pig
*****
奶皇炒带子时蔬配酿荔茸带子
Sautéed fresh scallop with seasonal greens in cream sauce
accompanied with deep fried scallop 
stuffed with yam paste
*****
鲜蟹肉烩生翅
Braised shark’s fin with fresh crab meat
*****
清蒸鲈鱼扒
Steamed fillet of sea perch with superior soya sauce
*****
蚝皇原只南非鲍(四头)扣花胶时蔬
Braised South Africa whole abalone (4 head) with fish maw 
and seasonal greens in superior oyster sauce
*****
鲜枝竹焖猪件
Stewed piglet with fresh gluten 
*****
芙蓉大虎虾球焖面线
Braised longevity mian xian with tiger king prawn
and egg white
*****
姜汁炖蛋
Sweetened steamed egg with ginger juice
*****
$1188.00 for 10 persons

Prices are subject to 10% service charge and government taxes including GST