Pappa Char Kuay Teow : the Chef uses light soya sauce to give the flat noodles a light soya flavour, and tastes less salty compared to local Singapore Char Kuay Teow which uses dark soya sauce. The Chef is generous in giving a good mix of Tau Gay, fresh sweet large prawns, fresh juicy cockles and egg to give an added seafood flavour to the flat noodles. The flat noodles is springy and has a soft texture, lends a good bite.
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