Pasta in 3 flavours - by Executive Chef Gero DiMaria at Ricciotti, The Star Vista

For the food tasting session at Ricciotti Pizza Pasta Grill, Executive Chef Gero presented the Pasta in three flavors :  

Linguine Al Granchio - linguine with crabmeat in creamy tomato sauce. I love that the crabmeat and spaghetti  is completely infused with the creamy sweet spicy taste of  the sauce, and makes a delectable bite. The spaghetti is a little more done than the Linguetti Pesto. This is my top choice for Pasta flavor at Ricciotti.

Linguetti Pesto - Spaghetti with Basil pesto, sundried tomato and French beans. Executive Chef Gero DiMaria cooks it al dente giving it a much more chewable bite. It tastes nutty as the beans are grated and blended well into the spaghetti.  My third choice flavor for pasta.

Fettuccine Alla Bolognese - Fettuccine with Beef Ragu sauce. The beef ragu sauce tastes savoury  and is fully infused into the Fettuccine, leaving a flavorful aftertaste.