ROASTED GOODNESS WITHIN WRAPS
@ Li Bai Cantonese Restaurant
1 June to 12 June 2013
SINGAPORE, 24 April 2013– Honour the ancient Chinese tradition of celebrating Dragon Boat Festival which is also known as Duan Wu Jie (端午节) with homemade rice dumplings filled with delectable goodness from Li Bai Cantonese Restaurant.
Presenting a new creation this year, Li Bai’s award-winning Executive Chef Chung Yiu Ming’s adeptly crafted Steamed Roasted Goose Rice Dumpling – an aromatic and flavorful bundle packed with wholesome ingredients, an assortment of Beans, Peanuts, Dried Conpoy, Chestnuts and Chinese Mushrooms. The succulent goose meat ties this piping hot dumpling together to form a gastronomic medley of textures and taste.
For a classic rendition, the perennial favourite of Steamed Traditional Rice Dumpling will be made available as well. This signature is generously filled with scrumptious Pork Belly, Roast Duck, Chinese Mushrooms, Chestnuts, Salted Egg, Dried Shrimps and Conpoy. Alternatively, one may also indulge in the well-loved premium Steamed Abalone and Pumpkin Rice Dumpling which lends a delightful hint of subtle sweetness to the authentic flavours of this traditional rice dumpling. Last but not least, satisfy your palate with the Steamed Rice Dumpling with Lotus Seed Paste as you bite into creamy Lotus Seed paste laced with bits of fragrant Chinese Mushrooms.
Each and every wrapped treasure is thoughtfully presented in a handy box, making it a perfect takeaway for the homemade goodness within wraps.
Rice Dumplings
Steamed Roasted Goose Rice Dumpling (NEW!)
燒鵝百寶粽
Steamed Abalone and Pumpkin Dumpling
鲍鱼南瓜粽
Steamed Traditional Rice Dumpling
传统裹蒸粽
Steamed Rice Dumpling with Lotus Seed Paste $16 per piece
蓮蓉梘水粽
For more information, please call Li Bai: 6839 5623
*Prices are subject to 10% service charge and prevailing government tax. Terms and conditions apply.
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