Fiona maintained that the Chicken chop used at Lee's Taiwanese are not flattened to enlarge its surface area but retains its original thickness and surface area, and are only lightly coated with flour.
Fiona shared that the chicken chop serve back in Taiwan are usually served in whole piece, without any carving on the chicken chop in order to retain the juice from the chicken chop. The Chicken Chop served at Lee's Taiwanese are served whole. She pointed out the outlet kitchen changes the deep frying vegetable oil daily to ensure each pork or chicken chop served daily does not have the rancid taste from used oil.
My Food Tasting Notes : The chicken chop is fried just right, not oily at all. The skin is a crispy light brown color, the meat is thick and lightly layered with a thin layer of flour and tastes juicy, tender and delicious. The chicken chop comes paired with rice, pickled vegetables, tou fu, mini Taiwanese sausage, pickled cucumber, half a hard boiled egg. The pickled vegetables lend an appetizing sweet savory taste to this dish.
Chicken Chop
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