Menu Expansion - the menu has been there for the past 10 - 12 years since the inception of The Mango Tree and the items are pretty much consistent, with no major changes. Recently CK added more items to the Beverage Category.
Menu Planning : done by CK with inputs from his three in-house Chefs. The menu is currently divided to include North Indian Cuisine(non-spicy), South Indian Cuisine (spicy), Indian Coastal Cuisine (Mainly seafood). Menu items : totaling more than 30 items.
Central Kitchen : There is no central kitchen as there is only one outlet.
Food preparation : The poultry & meats are marinated overnight for more than 8 hours to ensure they are thoroughly infused with the spices & marinate. The doughs for the naan are made enough for the day, the quantity are adjusted depending on the consumption at the restaurant level. The food e.g. Naan, grilled seafood are prepared ala minute.