Monday, July 1, 2013

Char Kway Teow - Grandma's at NEX

Char Kway Teow (S$10.90) at Grandma's Restaurant is stir fried the Penang Char Kway Teow style, where the flat rice noodles are drizzled with light soya sauce, unlike those dark black sweet sauce used in Singapore Char Kway Teow. The chef at Grandma's uses fresh prawns, squid, chicken breast, flat rice noodles, bean sprouts, light soya sauce, chili sauce, egg, Chinese chives, garlic, shallots. 

Food Tasting Notes : the flat rice noodles are nicely fried with light soya sauce, and has the wok-fried taste and texture, tastes lightly salty, spicy, is lightly brown in color, and glistens in the light. 
The prawns are large, fresh, juicy, turgid and crunchy, the squid pieces are fresh and juicy. 
The tou gay gives this dish a crunchy bite. The chef uses chicken breast slices and fried them together with the flat rice noodles. The chicken breast are cooked just right and not too tough to the bite.







Typically Penang style Char Kway Teow originated from Penang. Here's a Penang way of cooking Penang Char Kway Teow. 

Grandma's is located at : 
23 Serangoon Central 
#B1-15, NEX, S(556083)
Tel : 6634 8949
Business hours : 11.30 am to 10.00 pm



River JOrdan and JOrdan being groovy on the disco floor !

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