IT trained Lemuel Tay worked as a Chef with the Navy for four and a half years before he decided to strike out on his own to pursue his passion and love for creating and developing uniquely different, out of the ordinary pastry and desserts.
Yvette Chua was teaching Home Economics at Cedar Girls’ High before she decided to hone her pastry culinary skills by joining D'zerts Cafe as their resident Pastry Chef. Pastry Chef Yvette counts 2am:dessertbar Chef Janice Wong (below) among those who inspires her.
As D'zerts Cafe do not have a standard menu, the Pastry Chefs' creations for the day are beautifully displayed at the counter.
Opening Hours: 11 am to 11 pm, closed on Mondays