Chef Yvette Chua is the Pastry Chef at D'zerts Cafe. She used to be a Home Economics teacher for 4 years with Cedar Girls' Secondary School before joining D'zerts Cafe as its Creative Resident Pastry Chef.
- Two Michelin stars Chef Alvin Leung, whom she trained under Bo Innovation for 4 months in Hong Kong,
- Three Michelin stars Chef Proprietor Heston Brumenthal from The Fat Duck Restaurant (Bray, Berkshire, England),
- Chef Janice Wong from 2am : dessertbar.