CRUSTACEAN GRANDEUR AT LI BAI CANTONESE RESTAURANT at Sheraton Towers

CRUSTACEAN GRANDEUR AT LI BAI CANTONESE RESTAURANT    

Embrace the return of the prized autumn delicacy as Hairy Crabs are back to grace the kitchen of Li Bai Cantonese Restaurant from 16 October to 30 November 2013.  A lauded autumn delicacy that originates from Shanghai, these seasonal Hairy Crabs are eagerly anticipated annually. New this year, the Braised Beancurd and Prawns topped with Hairy Crabmeat and Crab Roe aims to deliver a flavourful sensation with each bite. Another new exquisite creation is the Braised Vegetarian Rolls which are generously topped with the sweet succulence and mouth-watering fragrance of the Hairy Crabmeat and Crab Roe. For traditionalists and connoisseurs who prefer to savour the natural heavenly flavour of this crustacean, it is best recommended to enjoy the Hairy Crab steamed. As these crabs are known to be ‘cooling’, round up your Hairy Crab experience with hot ginger tea to balance your constitution.

Promotion menu and prices   

<NEW> Braised Beancurd and Prawns topped with Hairy Crabmeat and Crab Roe 

大闸蟹粉鳳尾蝦豆腐 

Price: $20 per person   

<NEW> Braised Vegetarian Rolls topped with Hairy Crabmeat and Crab Roe 

大閘蟹粉什菜卷 

Price: $18 per person   

Traditionally Steamed Hairy Crab 

古法蒸大闸蟹            

Price: $58 per piece   

Braised Shark’s Fin with Hairy Crabmeat and Crab Roe 

大闸蟹粉扒排翅 

Price: $88 per person   

Stewed Crystal Hor Fun with Hairy Crabmeat and Crab Roe 

大闸蟹粉焖水晶河粉 

Price: $78 (small)  

Prices are subject to 10% service charge and prevailing government tax.   

To make reservations, please contact Li Bai Cantonese Restaurant at 6839 5623 OR email: libai.singapore@sheraton.com.