Monday, December 16, 2013

Café & Bar Gavroche at 69 Tras Street - The Ambience The Menu The Chef The Wine Guru The Signature The Promotion

The Ambience 
Nestled away at 69 Tras Street is Chef Patron Frédéric Colin's latest food establishment named after a character called Gavroche in Les Misérable  : Café & Bar Gavroche 

This follows the success of his flagship outlet Brasserie Gavroche, which is situated right across Café & Bar Gavroche. This new Cafe is situated in a conservation shophouse, and is divided into three sections. The first section showcases the main Bar area, replete with a 4.2m wooden bar originating from Normandy, pre World War II, circa 1920. 

Next is the indoor “Terrace” section, a natural light filled space with cobblestone flooring, fringed with an indoor tree. Fitted with Drucker wicker chairs and tables, a sense of an outdoor setting within is created, reminiscent of a typical Parisian Café – perfect for people watching. 

The final section features a cozy dining area decorated with an antique 300 kg cast iron stove complete with hood, a rustic wooden table and country style chairs, Opaline hanging lamps with wall-hung copper pots of various sizes. Besides being an ideal hangout spot for diners who just longs to embrace that nostalgic homely haven feel, this is the space for Café & Bar Gavroche's Wine Guru Mr Manuel Rodrigues to conduct his Wine Flight Expeditions.  

The Menu 
Breakfast Menu 

Food Menu 

Drinks Menu 

Fly Me To France : Wine Flights Menu 
Café & Bar Gavroche has since September 2013  launched a new wine experience to excite wine-lovers and convert casual tipplers. Wines from France’s best wine-producing regions will be served in Flights of 5 (from $32) or Flights of 3 (from $16), with Café & Bar Gavroche’s recently appointed Wine Guru Manuel Rodrigues to lead the wine expedition.

 The Chef 
Chef Patron  Frédéric Colin  

The Wine Guru - Mr Manuel Rodrigues
Mr Manuel Rodrigues is no stranger to Singapore’s wine scene. Having spent the past three-years at the city-state’s leading luxury hotel The St. Regis Singapore as Grand Sommelier, and subsequently as Operations Manager of French restaurant Provence, Manuel knows a thing or two about the country’s growing interest and enjoyment of wines. He has now teamed up with Chef Owner Frédéric Colin of Café & Bar Gavroche to helm the Parisian café’s wine list, and works hard to source value-for-money wines from France that are as delightful as they are affordable.

The Promotion 
Dinners on Fridays and Saturdays are best spent in the company of great friends, so Cafe & Bar Gavroche has come up with a "Food to 'Cher" bundle, consisting a platters of delectable cold cuts, a cocotte of the week, French cheese or dessert, and a bottle of luscious wine. 
6 Oysters + Champagne = Apéro Chic (Chic Cocktail) at only $98++  from 6pm to 9pm daily

Diners can look forward to breakfasts enjoyed as they do in Paris, with Weekend Breakfasts À La Française from 10.30am to 2pm on Saturdays and Sundays.  

Opening Hours For Festive Season 
Café & Bar Gavroche 
69 Tras Street 
Singapore 079008 
Tel : +65 6225 4869 
E : 

Café & Bar Gavroche’s Opening Hours: 
Tuesdays to Fridays : 12 noon to 2pm, and 5pm till late 
Saturdays: 10:30am to 2:30pm, and 5pm till late Sundays: 10:30am to 2:30pm 
Mondays: closed for business  

River JOrdan and JOrdan being groovy on the disco floor !

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