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Monday, December 16, 2013
Café & Bar Gavroche at 69 Tras Street - The Ambience The Menu The Chef The Wine Guru The Signature The Promotion
Nestled away at 69 Tras Street is Chef Patron Frédéric Colin's latest food establishment named after a character called Gavroche in Les Misérable : Café & Bar Gavroche
This follows the success of his flagship outlet Brasserie Gavroche, which is situated right across Café & Bar Gavroche. This new Cafe is situated in a conservation shophouse, and is divided into three sections. The first section showcases the main Bar area, replete with a 4.2m wooden bar originating from Normandy, pre World War II, circa 1920.
Next is the indoor “Terrace” section, a natural light filled space with cobblestone flooring, fringed with an indoor tree. Fitted with Drucker wicker chairs and tables, a sense of an outdoor setting within is created, reminiscent of a typical Parisian Café – perfect for people watching.
The final section features a cozy dining area decorated with an antique 300 kg cast iron stove complete with hood, a rustic wooden table and country style chairs, Opaline hanging lamps with wall-hung copper pots of various sizes. Besides being an ideal hangout spot for diners who just longs to embrace that nostalgic homely haven feel, this is the space for Café & Bar Gavroche's Wine Guru Mr Manuel Rodrigues to conduct his Wine Flight Expeditions.
The Menu Breakfast Menu
Fly Me To France : Wine Flights Menu
Café & Bar Gavroche has since September 2013 launched a new wine experience to excite wine-lovers and convert casual tipplers. Wines from France’s best wine-producing regions will be served in Flights of 5 (from $32) or Flights of 3 (from $16), with Café & Bar Gavroche’s recently appointed Wine Guru Manuel Rodrigues to lead the wine expedition.
Chef Patron Frédéric Colin
The Wine Guru - Mr Manuel Rodrigues
Mr Manuel Rodrigues is no stranger to Singapore’s wine scene. Having spent the past three-years at the city-state’s leading luxury hotel The St. Regis Singapore as Grand Sommelier, and subsequently as Operations Manager of French restaurant Provence, Manuel knows a thing or two about the country’s growing interest and enjoyment of wines. He has now teamed up with Chef Owner Frédéric Colin of Café & Bar Gavroche to helm the Parisian café’s wine list, and works hard to source value-for-money wines from France that are as delightful as they are affordable.
Dinners on Fridays and Saturdays are best spent in the company of great friends, so Cafe & Bar Gavroche has come up with a "Food to 'Cher" bundle, consisting a platters of delectable cold cuts, a cocotte of the week, French cheese or dessert, and a bottle of luscious wine.
6 Oysters + Champagne = Apéro Chic (Chic Cocktail) at only $98++ from 6pm to 9pm daily
Diners can look forward to breakfasts enjoyed as they do in Paris, with Weekend Breakfasts À La Française from 10.30am to 2pm on Saturdays and Sundays.
Opening Hours For Festive Season
Café & Bar Gavroche
69 Tras Street
Tel : +65 6225 4869
E : email@example.com
Café & Bar Gavroche’s Opening Hours:
Tuesdays to Fridays : 12 noon to 2pm, and 5pm till late
Saturdays: 10:30am to 2:30pm, and 5pm till late Sundays: 10:30am to 2:30pm