Part 3 - Bob's 46th Birthday Bash at Zhou's Kitchen 周庄 at Square 2

The last round before the desserts arrived. This meal cost $80 including service charge & GST for 4 pax. I find it money well spent, for great tasting food made from fresh ingredients, served hot. I strongly recommend Zhou's Kitchen if you have cravings for Dim Sum. 

However, I was rather disappointed that some Dim Sum items  such as : Portuguese Egg Tart 葡式蛋挞 , Egg Tart 蛋挞, Mango Pudding 芒果布丁 , Honey Dew Pomelo Sago 蜜瓜西米露, Yam Balls 芋头丸, Crystal Dumpling (with turnip fillings)水晶包, Paper Chicken 纸包鸡  were not found on the menu. 

蜜汁叉烧包

Steamed BBQ Pork Bun 

辣味蒸风爪

Steamed Chicken Claws with Chilli Sauce 

大虾沙律

Prawn Salad with Mixed Fruits

菠萝咕噜肉

Sweet and Sour Pork with Pineapple Cubes

荷香珍珠鸡

Steamed Glutinous Rice with Diced Chicken

wrapped in Lotus Leaf

白肉水饺加麻辣汁

Steamed Pork Dumpling with Spicy Sauce

三鲜素饺

Steamed Vegetarian Dumpling

Part 2 - Bob's 46th Birthday Bash at Zhou's Kitchen 周庄 at Square 2

Given just 2 hours to try out the Weekend Hi-Tea ala carte menu of  32 items, we had to act fast. Grouch Two started off by ordering almost all of the items 1- 28, leaving the dessert items last. 

This is our second round. Those with Asterix* means we ordered twice. 

泰式龙利鱼扒*

Thai-style Deep-fried Dory Fillet *

Fillet is fried ala minute and serves hot - a must try !

酥脆炸春卷

Crispy Vegetarian Spring Roll

皮蛋瘦肉粥

Century Egg Porridge with Lean Pork

香煎腊味萝卜糕

Pan-fried Turnip Cake with Chinese Sausages

沙侓肉松炸窝贴*

Pan-fried Pork and Cabbage with Salad Dressing

and Pork Floss Dumpling “Guo Tie”*

香脆石榴果

Crispy-fried Pomegranate Fruit

马来风光

Wok-fried “Kang Kong” with Sambal Sauce

豉汁蒸排骨

Steamed Pork Ribs with Black Bean Sauce

水晶虾饺

Steamed Shrimps Dumpling

Part 1 - Bob's 46th Birthday Bash at Zhou's Kitchen 周庄 at Square 2

Bob's a November child. He loves Dim Sum. We hardly go on holidays abroad so the next best thing is to explore Singapore for great Dim Sum Restaurants just to satisfy the Dim Sum Cravings. 

My recent trip to Zhou's Kitchen at Square 2 with Grouch Two & Grouch One leaves me with fond memories, and the thought of those Dim Sum delicacies sends my saliva running out of my buccal cavity. I must, I meant, WE need to visit Zhou's Kitchen again ! 

My last visit was on a weekday so the Hi -Tea ala carte Buffet Items were limited. But  25 Nov happens to fall on a Sunday, so Bob & I, together with Grouch Two & Stanley headed off to Zhou's Kitchen at Square 2 for Weekend Hi-Tea ala carte Buffet. The spread for weekend menu was bigger. We settled down and started eating. 

虾酱鸡 Deep-fried Chicken marinated with Prawn Paste Sauce

翡翠豆腐扒时蔬 Braised Homemade Beancurd with Vegetables

蟹枣 Fujian Styled Crab Meat Roll

奇味炸鱼皮 Crispy Fish Skin with Special Spiced Powder

酸辣羹 Braised Hot and Sour Soup 

酥皮叉烧酥 Baked Flaky BBQ Pork Pastry

Part 3 - Hi Tea Buffet at Zhou's Kitchen 周庄 at Square 2

Its's Dessert time galore at Zhou's Kitchen. After much feasting of the savoury, we switch our palates to the sweets. Here is a glimpse of the desserts array at Zhou's Kitchen :

擂沙汤丸

Rice Dumpling with Sesame Filling 

(* We ordered it twice as it tastes really great !)  

红豆沙 Red Bean Cream 

Part 2 - Hi Tea Buffet at Zhou's Kitchen 周庄 at Square 2

Zhou's Kitchen is part of the Tung Lok Group, and gets it's named from the family name of Andrew Tjioe, TungLok Group’s founder and Executive Chairman, and 周庄 (Zhou Zhuang) or Zhou’s Kitchen refers to the Zhou’s family kitchen where the family’s treasured recipes are concocted.

Zhou's Kitchen offers all-time Chinese favourites, as well as well-loved private recipes of the Zhou family.

The Branch at Square 2 started in 2008. 

Branch Address : Square2, #01-73, 19 Sinaran Drive, Singapore 307506. 

Tel : 65 68931123

蜜汁叉烧包

Steamed BBQ Pork Bun 

辣味蒸风爪

Steamed Chicken Claws with Chilli Sauce 

水晶蒸虾饺

Steamed Shrimp Dumplings 

椒盐豆腐

Deep Fried Bean Curd with Salted Pepper  

马来风光

Wok Fried Kang Kong with Sambal Sauce 

皮蛋瘦肉粥

Century Egg Porridge with Lean Pork 

沙侓肉松炸窝贴

Pan-fried Pork and Cabbage with Salad

Dressing and Pork Floss “Guo Tie” Dumpling (* we ordered this twice )

鱼子蒸烧卖

Steamed Pork ＆Shrimp Dumpling 

脆炸素春卷

Crispy Vegetarian Spring Roll 

荷香珍珠鸡

Steamed Glutinous Rice with Diced Chicken

wrapped in Lotus Leaf

Part 1 - Hi Tea Buffet at Zhou's Kitchen 周庄 at Square 2

Dad was hospitalised for breathlessness (which was later diagnosed as Influenza A ) at Tan Tock Seng Hospital. I ended up visiting him every other day. So I had a chance to explore lunch / high tea spots around Novena MRT Station. 

It was one of the weekday that Grouch Two & I decided to have high tea after visiting Dad. We stumbled upon Zhou's Kitchen 周庄 at Square 2 which offers ala carte High Tea Tim Sum Buffet from 

Mondays to Fridays (Excluding PH) 

3.00pm - 5.30pm (Last Order 5.15pm)

Adult $13.80 ++

Child $9.80 ++ (Below 12 Years Old)

Weekends and Public Holidays3.00pm - 5.30pm (Last Order 5.15pm)

Adult $16.80 ++

Child $10.80 ++ (Below 12 Years Old)

The Chefs at  Zhou's Kitchen 周庄 painstakingly prepared a delectable spread of mouth watering Dim Sum, that not only looks great , they taste absolutely great as well. The servings are just nice, the ingredients used are fresh and the bites are juicy ! We thoroughly enjoyed our High Tea ! 

Here's a take at what filled our hungry stomachs  : 

Drunken Chicken with Spicy and Garlic Sauce

Baked Flaky BBQ Pork Pastry 

Fujian Style Crab Meat Roll 

Pan-fried Pork and Cabbage with Salad

Dressing and Pork Floss “Guo Tie” Dumpling

Crispy Fish Skin with Special Spiced Powder

Sliced Boiled Pork with Spicy Garlic Sauce