Soon Kee Teochew Porridge Stall along Upp Thomson Road

Every Saturday morning, Bob & I,  together with Grouch Two & Stanley would make our weekly pilgrimage to our favourite Soon Kee Teochew porridge stall along Upper Thomson Road.

The food is cooked daily by the patriach the elderly Mr Tan, with the only son serving the food into little plates. The price is very reasonable. The food is cooked fresh daily, and sold out by about 2pm daily. They rest on Sundays. 

If you wish to order the fish, best times would be about 8.45 am and about 10.30 am when they just emerged from the kitchen.

A simple breakfast of about 6 dishes for 4 pax would set us back by about S$18 - S$19

Song Kee Seafood at Blk 48A Tanglin Halt Market Food Centre

Delicious Prawn Paste Chicken S$8

Prawn Roll-Small Plate @ S$6

Kai Lan Stir Fry with Big Prawns (S$12)

Song Kee Seafood Cooked Food Stall is operated by this lovely chef whose cooking methods reminds me of Mum's cooking, especially her Stir Fry Kai Lan with Big Prawns.

Whenever I dine at her stall it gives me a nostalgic feel as if my mum is still alive and cooking for me.

She serves humble but home-cooked fare and her prices are very reasonable. You can find her at Tanglin Halt Market Food Centre (Block 48A, Tanglin Halt Road) most evenings except every alternate Wednesdays when she takes a break.

Zhi Char Fare at Tanglin Halt Road Coffeeshop

Thai Style Chicken 

Stir Fry Fish with Bitter Gourd 

Bob & I visited this Coffeeshop at Block 49, Tanglin Halt Road  for its Zhi Cha fare. We ordered the Stir Fry Fish with Bitter Gourd and Thai style Chicken for dinner. 

Thai Food at Joe's Kitchen Thai Cuisine

Thai Mango Salad 

Thai Green Chicken Curry 

Garlic Kang Kong 

This is the humble homely dinner Bob & I had one weekday evening at Joe's Kitchen, Alexandra Village.

This is a restaurant open by Thai Chef Joe & his Singaporean Chinese wife. Joe is extremely generous with his ingredients & his portions. Bob & I especially adore his Mango salad. Because Joe is Thai, a lot of his ingredients he uses are true to the Thai taste. 

Everything we are here we never fail to indulge in the Thai Green Curry Chicken. Now Joe use only  fresh chicken meat, cooked to the perfect temperature and heat, and served warm. The gravy from his Thai Green Chicken Curry is very lemak.

Thai Mango Salad 

Thai Seafood Tang Hoon Salad 

Crispy Fried Fish 

Delicious Chilli Sauce that act as dip for the Fried Fish 

Here's Joe our very cheerful chef, no wonder his food tastes good, because he cooks with a hearty heart !

New Address : Block 125, Bukit Merah Lane 1, #01-182, S(150125)

Website: http://www.joesthaikitchen.com/index.html

Soon Kee Wanton Mee at Pek Kio (Cambridge ) Market Food Centre

This wanton noodle was introduced to me by Grouch Two. She literally eats at the stall faithfully every Sunday after dropping Dad off  at his Teochew church - Thomson Baptist Church.

So one Sunday we followed Grouch Two to this stall at Pek Kio (Cambridge)  Market Food Centre. The noodles served are springy, cooked to the right temperature & consistency.

Address :  Pek Kio Market & Food Centre, Block 41A, Cambridge Road, S(211041) 

Durian - The King of fruits

Durians - you either love them or hate them. For most locals here in Singapore, they are known as the King of fruits. Generally I go for Mao Shan Wang, Sultan Durian, D24. Best eaten when you pry the shells yourself. 

Once they are packed in Styrofoam boxes the smell wears out, the fruits when left at room temp for too long may become soggy. 

Korean Food at www.jushinjung.com

http://www.jushinjung.com/

Ju Shin Jung is a charcoal Korean BBQ Restaurant situated right opposite the Haw Par Villa in the Western part of Singapore. This is a restaurant famous for its Korean fare, frequented by a lot of MediaCorp Celebs. 

Bob & I went there on a week day evening after work and tried out their Korean Charcoal BBQ. 

We tried out their beef & chicken dinner set. 

The serving is  just nice. The beautiful Filipino waitress cum server helped us to cook the beef & chicken meat on the grilller. The meat is lightly marinated & sliced thinly so that it cooks faster. The amazing thing is that there is no smoke at all !

The set is served with many a tiny plates of side dishes. I absolutely loved the pumpkin  soup so much I complimented the chef & the server came up with a bigger bowl of the pumpkin soup for me. Talk about delighting your customer! Wow ! 

Address : 27, West Coast Highway, #01-18/19, YESS Centre 1F, S(117867)

Website : http://www.jushinjung.com/

Thai Food at Chang Thai

Tom Yam Soup 

Thai Green Curry Chicken  

We manage to take dinner at this Thai Food Stall  called Chang Thai owned by a Thai couple.