This is the week exactly 7 days before the Chinese New Year, Bob & I decided to make our way to Chong Pang City to order the Choo Chiang Roast Pork (0.5kg) & Char Siew (0.5kg) for our Reunion at my dear MIL place coming Sunday 22 Jan 2012.
Since we were already at Chong Pang City we stopped at our pit stop S99 for a quick meal.
Before we place our order, I notice quite a number of patrons were enjoying the dishes. So I took the chance to capture the dishes for your viewing .
Chicken Salad Special
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| Source : http://streetfoodwarmsyourheart.blogspot.com/ |
Bob & I settled for the San Pei Ji 三杯鸡 (Three Cup Chicken) which literally means chicken cooked with three flavour, and based on the taste : leeks of soya sauce, rice wine, sesame seed oil. The Chef is generous with garlic, and the whole claypot is full of garlic cloves, which when nicely stewed gives the chicken a sweet garlicky taste.
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| Source : http://streetfoodwarmsyourheart.blogspot.com/ |
San Pei Ji 三杯鸡 (Three Cup Chicken) for S$11 per portion
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| Source : http://streetfoodwarmsyourheart.blogspot.com/ |
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| Source : http://streetfoodwarmsyourheart.blogspot.com/ |
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| Source : http://streetfoodwarmsyourheart.blogspot.com/ |
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| Source : http://streetfoodwarmsyourheart.blogspot.com/ |
Here's a peek at the unsung heroes who satisfy our ravaging stomache on Saturday 14 Jan 2012.
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| Source: http://streetfoodwarmsyourheart.blogspot.com/ |
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