New dishes to tempt your palate!
Executive Chef, David Toh will be launching
new international dishes to tempt your palate
including ocean catch seafood with seared
tuna, orange passion fruit dressing, slow-
cooked five spice beef short ribs served with
mango relish, natural braising jus, baked mini
duck confit and button mushroom filling in
flaky puff pastry and more.
For more information, call Cafe Brio's at
6233 1100 or email
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