Allow our team of master chefs at Wan Hao Chinese Restaurant to
serve up a variety of award-winning Cantonese classics. Savour the
culinary masterpieces that have garnered a faithful following since
the Orchard Road restaurant opened its doors in 1995.
Amongst the list of signature dishes include the Stir-fried Lobster
with Ginger and Superior Consommé, Wok-fried Murray Bridge
Beef Tenderloin with Chilled Marinated Sour Plum Pear and
Spanish Iberico Pork Shoulder. Another must-try is the famous
Peking Duck, slightly crisp and matched perfectly with authentic
Chinese crêpe.
Also known for serving up good authentic dim sum, this is the place
to be at if you are craving for dim sum in Singapore. The man
behind these delightful creations is new Dim Sum Chef Chan Lam
Pang. Hailing from the Land of Dim Sum, he has delighted diners
around Asia with his dedicated craft underpinned by excellent
techniques.
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