Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and a taste-buds well-oiled.
Friday, January 25, 2013
Causeway Bay Hong Kong Cafe opens at Causeway Point Part 2
Porridge (Congee)Lovers can rub their hands with glee....... Causeway Bay Hong Kong Cafe serves up really potent porridge (Congee) that comes in seven assorted flavours to the delight of the fickle minded patrons who could not decide on their desired flavours. The porridge (Congee) are served on claypot piping hot, the clay keeps the porridge (Congee) warm.
1. Porridge (Congee) with pork, peanuts and fried You-tiao fritters 鲜滑肉片生滚粥
2. Porridge (Congee) with Hor See (dried oysters) and minced pork蚝干肉碎生滚粥